Cucumber salad is a simple, refreshing dish that makes for the perfect side salad, especially during warm weather or for a light, healthy meal. Ella Chef, a culinary enthusiast, loves making this easy and vibrant dish by pairing crunchy cucumbers with a tangy dressing. Cucumber salads are incredibly versatile, offering endless possibilities for flavors and textures. You can enjoy it as a side for grilled meats, as a snack, or even as a topping for sandwiches. Here’s a classic cucumber salad recipe with a few extra touches for an elevated version of this fresh, crisp dish.
Cucumber Salad Recipe
Classic Cucumber Salad
Equipment
- Mixing Bowl
- Knife
Ingredients
- 2 medium Cucumbers
- 1/2 small Red onion
- 1 tbsp Dill
- 2 tbsp Olive oil
- 2 tbsp Apple cider vinegar
- 1 tsp Honey
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Slice the cucumbers into thin rounds and place them in a large mixing bowl.
- Thinly slice the red onion and add it to the cucumbers.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, pepper, and dill to create the dressing.
- Pour the dressing over the cucumbers and onions. Toss gently to coat everything evenly.
- Refrigerate for 30 minutes to allow the flavors to meld, then serve chilled.
Notes
Nutrition
How to Make Classic Cucumber Salad
This classic cucumber salad is incredibly easy to make, light, and refreshing, making it the perfect side dish for any meal. Start by slicing two medium cucumbers into thin rounds and placing them in a large mixing bowl. Then, thinly slice half a small red onion and add it to the bowl. The red onion gives the salad a nice contrast and adds an extra burst of flavor.
Next, in a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, pepper, and fresh dill to create a tangy and slightly sweet dressing. The dill gives the salad that fresh, herbal flavor that pairs perfectly with cucumbers.
Pour the dressing over the cucumbers and onions and toss gently to ensure everything is evenly coated. For best results, refrigerate the salad for about 30 minutes to allow the flavors to meld and develop. The chill will also make it extra refreshing when served.
For an added crunch, you can sprinkle toasted sunflower seeds or chopped walnuts over the salad just before serving. This salad is perfect for barbecues, picnics, or as a side to a main course like grilled chicken or fish. It’s light, healthy, and full of flavor—exactly what you need to complement your summer meals.
Conclusion
Cucumber salad is a simple, refreshing dish that can be enjoyed year-round, but it’s especially perfect for the warmer months. With its crisp texture, tangy dressing, and fresh flavors, it’s a versatile side dish that pairs with almost anything. Whether served at a BBQ or alongside a healthy dinner, this cucumber salad will always be a crowd-pleaser. Enjoy the lightness and freshness of this healthy salad, and let it be a part of your next gathering!