La Scala Chopped Salad is a famous dish from the renowned La Scala restaurant in Beverly Hills. It’s a vibrant and satisfying salad made with a variety of fresh vegetables, cheese, and a tangy vinaigrette dressing. This salad is a perfect balance of crunchy and creamy, with a hint of sweetness and acidity from the dressing. Lina Vexley, a fan of signature salads, says, “I love La Scala chopped salad because it’s not just a salad, it’s a full meal. The combination of ingredients makes it hearty and refreshing at the same time!” This salad is a crowd-pleaser and a great dish for any occasion.
Recipe: La Scala Chopped Salad
La Scala Chopped Salad
Equipment
- Large Bowl
- Knife
Ingredients
- 4 cups Iceberg Lettuce chopped
- 2 medium Roma Tomatoes diced
- 1 medium Cucumber diced
- 1/4 small Red Onion finely chopped
- 1/2 cup Salami sliced and chopped
- 1/4 cup Provolone Cheese diced
- 1/4 cup Pepperoncini sliced
- 1/4 cup Olives sliced
- 2 tbsp Red Wine Vinegar
- 3 tbsp Olive Oil
- 1 tsp Dijon Mustard
- 1 clove Garlic minced
- to taste Salt
- to taste Black Pepper
Instructions
- In a large mixing bowl, combine the chopped iceberg lettuce, diced tomatoes, cucumber, and red onion.
- Add the sliced salami, provolone cheese, pepperoncini, and olives to the salad.
- In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper to make the dressing.
- Pour the dressing over the salad and toss everything together until well combined.
- Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld together.
Notes
Nutrition
How to Make La Scala Chopped Salad
- Prepare the Ingredients: Begin by chopping the iceberg lettuce, dicing the tomatoes, cucumber, and red onion, and slicing the pepperoncini, salami, provolone cheese, and olives. All the ingredients should be chopped into bite-sized pieces to ensure every bite is balanced.
- Assemble the Salad: In a large mixing bowl, combine the lettuce, tomatoes, cucumber, red onion, salami, provolone cheese, pepperoncini, and olives. Mix everything together to evenly distribute the ingredients.
- Make the Dressing: In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper. This dressing is tangy and flavorful, enhancing the ingredients in the salad.
- Toss and Serve: Pour the dressing over the salad and toss everything together gently. Make sure all the ingredients are coated with the dressing. Let the salad sit for a few minutes or refrigerate for 10-15 minutes to allow the flavors to meld together.
- Serve: Serve the salad immediately or chill for a bit before serving. This salad makes a perfect side dish or light meal!
Conclusion
La Scala Chopped Salad is a vibrant, hearty salad full of fresh ingredients and a tangy dressing that makes each bite flavorful and satisfying. With a variety of vegetables, protein-packed salami and cheese, and a zesty vinaigrette, this salad is perfect for any occasion, whether it’s a quick lunch, a light dinner, or a side dish for a gathering. It’s easy to make, refreshing, and full of flavor—what’s not to love?