Pumpkin bread is the perfect autumn treat, full of warm spices like cinnamon, nutmeg, and cloves, with the added richness and moisture of pumpkin. This bread is incredibly easy to make and fills your home with a cozy aroma. Whether you’re making it for a fall gathering, enjoying it with a hot cup of tea, or gifting it to a friend, pumpkin bread is always a hit. Lina Vexley, a lover of seasonal baking, says, “There’s nothing better than the smell of pumpkin bread baking in the oven—it’s the essence of fall!” This recipe gives you a simple yet delicious pumpkin bread that’s sure to become a family favorite.
Recipe: Pumpkin Bread
Pumpkin Bread
Equipment
- Loaf Pan
- Mixer
- Measuring Cups and Spoons
Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
- 1/2 cup Butter softened
- 1 1/2 cups Sugar
- 2 large Eggs
- 1 cup Canned Pumpkin
- 1 tsp Vanilla Extract
- 1/4 cup Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the pumpkin and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Nutrition
How to Make Pumpkin Bread
- Prepare the Ingredients: Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set it aside.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar together until light and fluffy, which should take about 3 minutes. This will help the bread stay moist and rich.
- Add Eggs and Pumpkin: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the pumpkin and vanilla extract, which will provide the bread with its signature flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. This will help incorporate everything evenly, resulting in a smooth batter.
- Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy the rich, spiced flavor of homemade pumpkin bread!
Conclusion
Pumpkin bread is a perfect fall treat that’s rich, moist, and full of warm spices. It’s easy to make and a great way to use pumpkin during the autumn months. Whether served for breakfast, as a snack, or dessert, this homemade pumpkin bread is sure to bring cozy vibes to any occasion. Enjoy the delicious aroma and flavors of fall with this simple, comforting recipe!