Introduction
Nothing says “fall” like a warm, comforting pumpkin spice latte. The beloved seasonal drink combines the rich flavors of espresso, steamed milk, and a homemade pumpkin spice syrup, creating the perfect cozy treat for chilly days. Inspired by the fall season, Lina Vexley has perfected this recipe for a delicious, homemade pumpkin spice latte that will rival any café version. With the right balance of spices, sweetness, and a creamy texture, this recipe is easy to make and sure to bring the flavors of autumn right to your kitchen.
Pumpkin Spice Latte Recipe
Pumpkin Spice Latte
Equipment
- Espresso Machine or Strong Coffee Maker
- Small Saucepan
- Whisk
Ingredients
- 2 shots Espresso or Strong Coffee
- 1 cup Milk
- 2 tablespoons Pumpkin puree
- 2 tablespoons Sugar
- 1/2 teaspoon Pumpkin pie spice
- 1/4 teaspoon Vanilla extract
- as needed Whipped cream (optional)
Instructions
- In a small saucepan, combine 2 tablespoons of pumpkin puree, 2 tablespoons of sugar, 1/2 teaspoon of pumpkin pie spice, and 1/4 teaspoon of vanilla extract.
- Add 1/4 cup of water to the saucepan and whisk everything together over medium heat. Stir until the sugar has dissolved and the mixture is warm and smooth. Remove from heat.
- Brew 2 shots of espresso (or strong coffee) and pour them into your mug.
- In a separate saucepan or using a milk frother, heat and froth 1 cup of milk until warm and frothy.
- Pour the pumpkin spice syrup into the espresso and stir to combine. Then, slowly add the frothed milk, pouring it over the back of a spoon to create a layered effect.
- Top with whipped cream (optional) and a sprinkle of extra pumpkin pie spice or cinnamon for garnish.
Notes
Nutrition
How to Make a Pumpkin Spice Latte
Creating your own pumpkin spice latte at home is easy and incredibly satisfying. Here’s how to do it in just a few simple steps:
Step 1: Make the Pumpkin Spice Syrup
In a small saucepan, combine 2 tablespoons of pumpkin puree, 2 tablespoons of sugar, 1/2 teaspoon of pumpkin pie spice, and 1/4 teaspoon of vanilla extract. Add 1/4 cup of water to the saucepan and whisk everything together over medium heat. Stir until the sugar has dissolved and the mixture is warm and smooth. Remove from heat and set aside.
Step 2: Brew the Espresso
Brew 2 shots of espresso or make strong coffee using your preferred method, and pour them into your mug.
Step 3: Froth the Milk
In a separate saucepan or using a milk frother, heat 1 cup of milk until warm and frothy. If you prefer a non-dairy version, you can substitute almond or oat milk.
Step 4: Combine and Serve
Add the pumpkin spice syrup to the espresso and stir well to combine. Slowly pour the frothed milk over the back of a spoon to create a beautiful layered effect. Top with whipped cream and a sprinkle of extra pumpkin pie spice or cinnamon for an extra festive touch.
Step 5: Enjoy!
Sip and enjoy the warmth and comforting flavors of your homemade pumpkin spice latte!
Conclusion
Lina Vexley’s pumpkin spice latte recipe is the perfect way to enjoy the flavors of fall without leaving the comfort of your home. By making your own pumpkin spice syrup, you control the sweetness and spice level, ensuring a cozy, personalized drink every time. Whether you’re cuddling up with a good book or hosting a fall-themed gathering, this homemade pumpkin spice latte will bring warmth and festive flavor to any occasion.