Round Swamp Farm chicken salad brings back everything I love about cooking—comfort, connection, and a dash of joy. As a passionate home cook, joyful food lover, and proud mama, my happiest memories live in the kitchen. Whether it’s slow-roasting tomatoes on a quiet evening or making crunchy cucumber salads with my daughter, every dish is a love letter. This chicken salad recipe, inspired by sun-filled days and simple, soulful ingredients, captures what I value most: meals made with heart. From my kitchen to yours, grab a spoon and come along—it’s time to make something truly delicious, together.
Table of Contents
Why This Round Swamp Farm Chicken Salad is a Family Favorite
The Memory That Inspired It
I still remember the first time I had Round Swamp Farm chicken salad—it was one of those carefree summer days when my daughter and I stumbled into a beachside market on Long Island. We picked up a little container, along with some lemonade and fresh rolls. Sitting on a bench in the sun, we devoured it bite by bite. That flavor—the creamy, tangy, slightly peppery chicken salad—stayed with me. Back in my kitchen, I knew I had to recreate it.
This version brings that taste home with simple ingredients you already have. Using rotisserie chicken gives it that warm, comforting base, while lemon juice and spices add a bold brightness. And the texture? It’s spreadable and scoopable, perfect for sandwiches or crackers.
What Makes It Different From Other Chicken Salads
Unlike overly chunky versions, this Round Swamp Farm chicken salad is finely mixed to a pate-like consistency—smooth, flavorful, and easy to spread. Grated celery, fresh lemon juice, and a carefully balanced blend of onion powder, garlic powder, and chili powder elevate it without overcomplicating things.
Plus, it’s incredibly versatile. Serve it on toast, roll it into wraps, or scoop it onto greens. It holds beautifully in the fridge for up to three days, making it ideal for batch prep. Even better? It avoids any heavy oiliness thanks to its use of a good-quality mayonnaise—never Miracle Whip.
If you’re looking for more fresh and family-friendly dishes, Healthy Fast Cook’s homepage offers plenty of inspiration. You can also learn more about my journey and passion for food on the About Lina page.
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Round Swamp Farm Chicken Salad Recipe: Creamy, Flavorful, and Easy to Make
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy, comforting Round Swamp Farm chicken salad made with rotisserie chicken, fresh lemon, grated celery, and a spice blend. Perfect for sandwiches, wraps, or light lunches.
Ingredients
1 rotisserie chicken, preferably warm
2 stalks of celery with celery leaves reserved
Juice of one lemon
1 ½ cups of mayonnaise (See note)
1 tsp kosher salt
½ tsp ground black pepper
2 tsp onion powder
2 tsp garlic powder
1 tsp chili powder
Instructions
Place the whisk attachment on the mixer. Remove the skin from the chicken and place the meat in the mixer bowl.
Break up larger chunks of chicken gently before mixing.
Grate the celery over the bowl using a microplane or box grater. Add finely chopped celery leaves or substitute parsley.
Add lemon juice, mayonnaise, salt, black pepper, onion powder, garlic powder, and chili powder.
Mix on medium speed until the salad has a smooth, pâté-like consistency.
Transfer to an airtight container and refrigerate for up to 3 days.
Notes
Use a high-quality, classic mayonnaise for best results. Greek yogurt can substitute part of the mayo for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
How to Perfect the Flavor of Round Swamp Farm Chicken Salad
The Key Ingredients That Bring It to Life
To make Round Swamp Farm chicken salad that lives up to its name, start with the best ingredients. A warm rotisserie chicken creates the perfect base—tender, juicy, and full of flavor. Removing the skin helps keep the flavor clean while letting the seasoning shine through.
Celery isn’t just filler—it adds freshness and texture. Use both the stalks and the leafy tops. If you’re out of celery leaves, parsley offers a great backup. A splash of fresh lemon adds a bright, zesty lift, while the blend of kosher salt, black pepper, onion powder, garlic powder, and chili powder layers in just the right amount of savory heat and depth.
Mayonnaise plays a starring role here. To get that creamy, authentic Round Swamp Farm chicken salad flavor, choose a classic, full-fat mayo. Skip Miracle Whip—this version leans into richness, not sweetness.
How to Nail the Texture Every Time
What sets this version apart is the texture. Instead of a chunky mix, this Round Swamp Farm chicken salad is creamy and spreadable, making it ideal for sandwiches, crackers, or even wrapped in lettuce leaves.
Using a mixer with a whisk attachment, shred the white and dark meat into fine pieces. Grate the celery directly into the bowl to avoid watery pieces and make blending easier. Once you’ve added your seasoning and lemon juice, mix on medium speed just until it comes together like a savory pâté.
The result? A smooth, flavorful salad that’s perfect to prep ahead and enjoy throughout the week. Whether you’re planning lunches or a light dinner, this Round Swamp Farm chicken salad hits the spot every time.
Making the Most of Your Round Swamp Farm Chicken Salad
How to Store It Right for Maximum Freshness
One of the best things about Round Swamp Farm chicken salad is how well it holds up in the fridge. After preparing it, scoop the mixture into an airtight container and refrigerate immediately. This helps lock in the flavor and maintain its creamy consistency.
Stored properly, this chicken salad stays fresh for up to three days. Be sure to give it a quick stir before serving—this redistributes the dressing and spices evenly. If you’re packing lunchboxes or prepping ahead for busy weekdays, portion it out into single-serve containers. That way, you can grab and go without any mess or fuss.
Need a refresher on food safety for cold dishes? Healthy Fast Cook has tips to keep your meals safe and satisfying.
Creative Ways to Serve Round Swamp Farm Chicken Salad
This isn’t just a sandwich filler—Round Swamp Farm chicken salad is a meal-prep hero. Spread it onto sourdough toast and top with arugula for a crisp, peppery bite. Wrap it in butter lettuce leaves for a low-carb option that still delivers flavor. Or nestle a generous scoop inside a halved avocado for a wholesome, protein-rich lunch that feels a little extra special.
Hosting a brunch or picnic? Serve the chicken salad with crackers, sliced cucumbers, or crostini as a spreadable appetizer. It’s creamy enough to stand alone but pairs beautifully with crisp textures.
Healthy Upgrades and Easy Variations for Round Swamp Farm Chicken Salad
Smart Swaps to Lighten It Up Without Losing Flavor
If you’re looking to make Round Swamp Farm chicken salad a little lighter, there are simple swaps that keep the flavor intact. Try replacing half the mayonnaise with plain Greek yogurt. It still delivers creaminess but adds a tangy edge and a boost of protein.
Another easy change? Use a lemon-garlic vinaigrette instead of mayo altogether for a fresher, dairy-free version. It won’t have the same classic texture, but it’s refreshing and ideal for those following a lighter eating style. You can also mix in chopped apples or grapes to introduce natural sweetness and crunch without adding sugar.
Looking for more health-conscious meal tips? Healthy Fast Cook shares doable swaps that don’t sacrifice taste.
Customize It to Match Your Cravings
One of the beauties of Round Swamp Farm chicken salad is how adaptable it is. Want a little extra heat? Add a pinch of cayenne or a few dashes of hot sauce. Prefer crunch? Toss in chopped almonds, pecans, or even sunflower seeds.
To give it a Mediterranean twist, stir in some kalamata olives and finely chopped cucumber for a burst of briny freshness. Craving herbs? Fresh dill, parsley, or chives all add a bright, garden-fresh layer to your salad.
The base recipe is built to be versatile—so whether you’re feeding picky eaters, making a lunchbox standout, or prepping ahead for a potluck, your Round Swamp Farm chicken salad will always rise to the occasion.
Conclusion
Every time I make Round Swamp Farm chicken salad, it brings back that familiar feeling of home and togetherness. It’s creamy, savory, and rooted in real ingredients and family memories. Whether you’re preparing it for weekday lunches or weekend gatherings, this recipe offers simplicity, flavor, and flexibility. From smart swaps to creative toppings, there’s no wrong way to make it yours.
Thanks for cooking along with me. I hope this chicken salad brings as much joy to your table as it does to mine. And remember—when food is made with love, it always tastes better.
FAQs About Round Swamp Farm Chicken Salad
How much is Round Swamp chicken salad?
The cost of Round Swamp Farm chicken salad can differ depending on the store location and the size of the container. On average, expect to pay around $14 to $18 per pound at the market. It’s a premium option made fresh, with high-quality ingredients, which explains the price point.
Does Chicken Salad Chick use mayo or Miracle Whip?
Chicken Salad Chick sticks with classic mayonnaise, not Miracle Whip. That’s part of what gives their chicken salad a rich, creamy base—just like this Round Swamp Farm chicken salad recipe, which uses mayo for smooth texture and balanced flavor.
How long is chicken salad good in the refrigerator?
Homemade chicken salad, including this Round Swamp Farm chicken salad, is best when stored in an airtight container and enjoyed within 3 days. Always refrigerate it promptly after preparing and give it a stir before serving.
Why did Chick-fil-A get rid of chicken salad?
Chick-fil-A discontinued their chicken salad in 2017, stating it was to “better align with changing customer tastes.” Thankfully, you can still enjoy homemade comfort with recipes like Round Swamp Farm chicken salad, which keeps the tradition alive in your own kitchen.