Introduction
Few dishes bring people together quite like Buffalo Chicken Dip—a creamy, spicy, and comforting appetizer that has earned its spot at game days, potlucks, and casual family nights. Lina Vexley first discovered this dish at a neighborhood gathering, where the bubbling hot dip was devoured in minutes. She quickly fell in love with its balance of tangy buffalo sauce, savory chicken, and melted cheese. Over the years, she perfected her own version, always ensuring it was hearty enough to serve a crowd but simple enough to whip up quickly. For Lina, this dip isn’t just food—it’s a centerpiece of celebration.
Buffalo Chicken Dip
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese divided
- 1/4 cup green onions chopped, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, buffalo sauce, and ranch dressing until smooth.
- Stir in shredded chicken and half of the cheddar cheese.
- Spread mixture into a baking dish and top with remaining cheddar cheese.
- Bake for 20–25 minutes, until hot and bubbly.
- Remove from oven, garnish with green onions, and serve warm with chips, bread, or veggies.
Notes
Nutrition
How to Make Buffalo Chicken Dip
Buffalo Chicken Dip is one of those recipes that strikes the perfect balance between comfort and excitement. It’s creamy, cheesy, and full of bold flavor, yet incredibly easy to prepare. To get started, preheat your oven to 375°F (190°C). While the oven warms, soften a block of cream cheese so it mixes easily. In a large mixing bowl, blend together the cream cheese, buffalo sauce, and ranch dressing until the mixture is smooth and well combined. This creamy base is what gives the dip its rich texture and tangy kick.
Next, fold in two cups of shredded cooked chicken—rotisserie chicken works beautifully here for both flavor and convenience. Stir in half of the shredded cheddar cheese, ensuring it’s evenly distributed throughout the dip. Once everything is combined, transfer the mixture into a baking dish, smoothing the top with a spatula. Sprinkle the remaining cheddar cheese evenly over the surface to create a golden, bubbly crust when baked.
Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is hot and the cheese on top is melted and slightly browned. Carefully remove the baking dish from the oven and allow it to rest for a couple of minutes before serving. For a finishing touch, sprinkle chopped green onions over the top to add freshness and a mild bite.
Buffalo Chicken Dip is best enjoyed warm, served with tortilla chips, crusty bread slices, or crunchy vegetable sticks like celery and carrots. This recipe can easily be doubled for larger gatherings or adjusted with swaps like blue cheese dressing for a stronger flavor. The result is always a creamy, spicy, and irresistible dip that disappears as quickly as you set it on the table.
Conclusion
Buffalo Chicken Dip is more than just an appetizer—it’s a crowd-pleasing tradition that turns any gathering into a celebration. Lina Vexley swears by this recipe for its perfect blend of creaminess, spice, and heartiness. Whether it’s game day, a potluck, or a casual family night, this dip never fails to bring people together. With just a handful of ingredients and a few simple steps, you can create a dish that’s both indulgent and memorable. So grab your chips, gather your friends, and let this Buffalo Chicken Dip take center stage at your next get-together.