Introduction
Chicken noodle soup is a timeless comfort food that many of us turn to during cold weather or when we’re feeling under the weather. It’s the kind of dish that warms you from the inside out, with its savory broth, tender chicken, and comforting noodles. I can still remember the first time I made it—my kitchen filled with the delicious aroma of simmering chicken, vegetables, and herbs. It instantly brought a sense of comfort and nostalgia. This is Lina Vexley, and I’m here to share my recipe for the perfect chicken noodle soup—simple, hearty, and satisfying.
Classic Chicken Noodle Soup
Equipment
- Soup Pot
Ingredients
- 1 lb boneless skinless chicken breast
- 8 cups chicken broth
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 1 small yellow onion diced
- 3 cloves garlic minced
- 1 tsp dried thyme
- 2 cups egg noodles
Instructions
- In a large soup pot, add the chicken broth, chicken breasts, carrots, celery, onion, garlic, thyme, and bay leaf. Bring to a boil.
- Once boiling, reduce the heat and simmer for 20 minutes, or until the chicken is cooked through.
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup.
- Add the egg noodles to the pot and simmer for another 8-10 minutes, or until the noodles are tender.
- Season the soup with salt and pepper to taste. Serve hot and enjoy!
Notes
Nutrition
How to Make Chicken Noodle Soup
- Prepare the Broth
In a large soup pot, combine the chicken broth, boneless skinless chicken breasts, carrots, celery, diced onion, minced garlic, thyme, and bay leaf. Bring everything to a boil over medium-high heat. - Simmer the Soup
Once the soup reaches a boil, reduce the heat to low and allow it to simmer for about 20 minutes. The chicken should cook through and the vegetables should become tender. - Shred the Chicken
Remove the chicken breasts from the pot and shred them using two forks. This is where the magic happens—shredded chicken makes the soup feel hearty and comforting. Once shredded, return the chicken to the pot. - Cook the Noodles
Add the egg noodles to the pot and continue to simmer for another 8-10 minutes, or until the noodles are tender. Be careful not to overcook them, as they can become mushy. - Season to Taste
Once the noodles are done, taste the soup and season with salt and pepper to your preference. This is the time to adjust the flavor to suit your taste. - Serve
Ladle the warm soup into bowls, serve hot, and enjoy the comforting goodness!
This chicken noodle soup is perfect for any occasion, whether you’re fighting off a cold or simply craving something comforting and filling. It’s an easy, delicious recipe that will quickly become a household favorite.
Conclusion
Chicken noodle soup is more than just a meal; it’s a symbol of comfort and nourishment. This classic recipe combines tender chicken, flavorful broth, and hearty vegetables, all balanced with the satisfying chew of egg noodles. It’s quick to make and perfect for any time of the year, especially when you need something warm to lift your spirits. With a few simple ingredients, you can create a soup that’s both delicious and soul-soothing. Enjoy!