Introduction
Chocolate chip cookies are a beloved treat, enjoyed by kids and adults alike. I remember the first time I baked a batch—it was for a family gathering, and the smell of warm cookies filled the house, drawing everyone to the kitchen. The moment I pulled them out of the oven, golden brown and slightly crisp on the edges, I knew I had discovered a recipe that would become a staple in our household. There’s something about the perfect balance of sweet dough, melty chocolate chips, and just the right texture that makes chocolate chip cookies irresistible. This is Lina Vexley, and I’m thrilled to share with you the ultimate chocolate chip cookie recipe.
Classic Chocolate Chip Cookies
Equipment
- Oven
- Mixing Bowls
- Baking Sheet
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips semi-sweet
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes or until the edges are golden and the centers are set. The cookies will continue to cook as they cool on the baking sheet.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition
How to Make Classic Chocolate Chip Cookies
- Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking. - Mix the Wet Ingredients
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This will create the base for your cookie dough. - Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, which will give the cookies that wonderful aroma and flavor. - Incorporate Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined—be careful not to overmix! - Add Chocolate Chips
Fold in the chocolate chips. This is where you can get creative by adding extra ingredients like nuts or other mix-ins, but the classic chocolate chips are perfect on their own. - Shape the Cookies
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This ensures that the cookies have enough room to spread out while baking. - Bake the Cookies
Bake the cookies for 9-11 minutes or until the edges are golden and the centers are set. The cookies may look slightly undercooked in the middle, but they will continue to set as they cool. - Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delicious aroma and taste of freshly baked chocolate chip cookies!
Conclusion
Chocolate chip cookies are a beloved treat for good reason. Their balance of crispy edges, soft centers, and melty chocolate chips makes them a classic favorite. This recipe is easy to follow and produces perfectly baked cookies every time. Whether you’re making them for a special occasion or just for a sweet snack, these cookies are sure to bring joy to anyone who takes a bite!