Crockpot Chicken Recipes

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Introduction

Crockpot meals have become a favorite for busy families and those who love the convenience of set-it-and-forget-it cooking. There’s something magical about coming home to the scent of a meal already prepared, and chicken is one of the most versatile proteins you can cook in a slow cooker. From tender chicken stews to flavorful shredded chicken tacos, the Crockpot is a game-changer. I first discovered the joy of using a slow cooker for chicken when I needed an easy dinner solution that still packed a punch of flavor. Now, I can’t imagine cooking without it! This is Lina Vexley, and I’m excited to share my favorite Crockpot chicken recipes with you.

crockpot chicken recipes

Crockpot Chicken Stew

This comforting chicken stew is packed with vegetables and tender chicken, all slow-cooked to perfection. It’s a cozy meal perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Course Main Course
Cuisine American
Servings 6 bowls
Calories 350 kcal

Equipment

  • Crockpot

Ingredients
  

  • 4 boneless, skinless chicken breasts cut into cubes
  • 3 medium potatoes peeled and diced
  • 2 carrots peeled and sliced
  • 1 onion diced
  • 4 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp dried thyme

Instructions
 

  • Place the chicken, potatoes, carrots, and onion into the Crockpot.
  • Pour the chicken broth over the ingredients and stir to combine.
  • Season with garlic powder, dried thyme, salt, and pepper to taste.
  • Cover and cook on low for 6 hours, or until the chicken is fully cooked and the vegetables are tender.
  • Serve the stew hot, and enjoy your cozy, comforting meal!

Notes

For a thicker stew, you can mash some of the potatoes in the Crockpot before serving to add creaminess.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 11000IUVitamin C: 20mgCalcium: 60mgIron: 3.2mg
Keyword chicken, comfort food
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How to Make Crockpot Chicken Stew

  1. Prep the Ingredients
    Start by cutting the chicken breasts into bite-sized cubes. Peel and dice the potatoes, and slice the carrots. Dice the onion and prepare your spices.
  2. Assemble the Stew
    Place the chicken, potatoes, carrots, and onion into your Crockpot. Pour in the chicken broth and give everything a good stir to combine. Make sure the chicken and vegetables are submerged in the broth for maximum flavor.
  3. Season the Stew
    Sprinkle the garlic powder, dried thyme, salt, and pepper over the ingredients. Stir again to distribute the seasonings evenly.
  4. Cook
    Cover the Crockpot and cook the stew on low for 6 hours. By the end, the chicken will be tender, and the vegetables will be perfectly cooked.
  5. Serve
    Once cooked, give the stew a quick taste and adjust the seasoning if needed. Serve the stew hot, and enjoy a comforting, hearty meal.

For a thicker stew, feel free to mash some of the potatoes in the Crockpot to create a creamy texture.

Conclusion

Crockpot chicken recipes are a lifesaver when you want a comforting, flavorful meal without spending hours in the kitchen. This chicken stew is packed with tender chicken, vegetables, and a savory broth that will warm you up from the inside out. With minimal prep and a few simple ingredients, you’ll have a meal that’s perfect for any night of the week. Plus, it’s a great option for meal prepping or feeding a crowd. Give it a try, and enjoy the convenience of slow-cooked perfection!