Halloween is the perfect time to get creative in the kitchen. Whether you’re hosting a spooky dinner or just making fun treats for your friends and family, Halloween food should be as fun as it is delicious. Lina Vexley, an avid baker and Halloween enthusiast, has always believed that Halloween is about more than just the costumes – it’s a time to bring spooky creativity to the kitchen. Over the years, Lina has perfected her spooky recipes, making treats that not only look hauntingly good but taste amazing too. Here, she shares some of her favorite Halloween-themed foods.
Halloween Candy Corn Cookies
These candy corn-inspired cookies are both fun to make and eat, offering a touch of sweetness and an adorable look that fits perfectly into your Halloween spread.
Candy Corn Cookies
Equipment
- Baking Sheet
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, combine the flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together.
- Divide the dough into three equal portions. Dye each portion with food coloring to match the colors of candy corn (yellow, orange, and white).
- Roll each portion into a log and layer them together in the shape of a candy corn. Slice into 1-inch pieces and place on the prepared baking sheet.
- Bake for 10 minutes, or until the edges are golden. Allow to cool before serving.
Notes
Nutrition
How to Make Candy Corn Cookies
These candy corn cookies are perfect for Halloween parties and gatherings. They’re easy to make and fun to decorate, bringing a burst of color and sweetness to your dessert table.
- Prepare the Dough: Start by preheating your oven to 350°F (175°C). In a bowl, cream together softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
- Mix the Dry Ingredients: In a separate bowl, combine the flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.
- Color the Dough: Divide the dough into three equal portions. Use yellow, orange, and white food coloring to dye each portion accordingly. This will create the candy corn color scheme.
- Shape the Cookies: Roll each dough portion into a log and layer them together in the shape of a candy corn. Slice into 1-inch pieces and place on a parchment-lined baking sheet.
- Bake and Cool: Bake the cookies for about 10 minutes or until golden brown around the edges. Allow them to cool before serving.
Conclusion
These candy corn cookies are the perfect treat for your Halloween celebrations. With their vibrant colors and delicious flavor, they’re sure to be a hit at any spooky gathering. Enjoy making and sharing these fun, festive treats with family and friends!