Lasagna Soup is a delicious and hearty twist on the classic lasagna, offering all the comforting flavors of lasagna in a soup form. Lina Vexley, a home cook known for her creative takes on Italian comfort foods, often makes this soup on chilly evenings. It’s perfect for cozy family dinners or casual gatherings, as it brings all the richness of lasagna without the layering. With savory ground meat, tender pasta, and a rich tomato-based broth, it’s a dish that everyone will love.
Lasagna Soup
Equipment
- Large Pot
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can crushed tomatoes 28 oz
- 4 cups beef broth
- 2 cups lasagna noodles broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella
Instructions
- In a large pot, brown the ground beef with chopped onion over medium heat, breaking it up as it cooks. Once browned, add the garlic and cook for another 1-2 minutes until fragrant.
- Add the crushed tomatoes and beef broth to the pot. Stir to combine and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes to allow the flavors to meld.
- Add the broken lasagna noodles to the pot and cook for about 10-12 minutes, or until tender. Stir occasionally to prevent the noodles from sticking.
- Stir in ricotta cheese and mozzarella until melted and combined. Adjust seasoning with salt and pepper to taste.
- Serve the soup hot, garnished with fresh basil and additional Parmesan cheese if desired.
Notes
Nutrition
How to Make Lasagna Soup
- Cook the Meat: Start by browning the ground beef and diced onion in a large pot over medium heat. Once browned, add minced garlic and cook for another minute until fragrant.
- Prepare the Base: Add crushed tomatoes and beef broth to the pot. Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.
- Add the Noodles: Break the lasagna noodles into pieces and add them to the soup. Simmer for 10-12 minutes or until the noodles are cooked through.
- Mix in the Cheese: Stir in ricotta cheese and mozzarella until melted and well incorporated. Add salt and pepper to taste.
- Serve and Enjoy: Ladle the soup into bowls and garnish with fresh basil leaves and Parmesan cheese for a deliciously hearty meal.
Conclusion
Lasagna soup offers all the delicious flavors of traditional lasagna in a simple and comforting soup form. It’s perfect for those chilly nights when you’re craving something warm and hearty. This easy-to-make recipe will be a family favorite, with its rich flavors and cheesy goodness. Enjoy every spoonful!