Pumpkin Muffins Recipe

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These soft and fluffy pumpkin muffins are perfect for fall. With the warm flavors of cinnamon, nutmeg, and pumpkin, these muffins are both comforting and delicious. They’re easy to make and great for breakfast or as a snack with a warm cup of tea or coffee.

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pumpkin muffins

Pumpkin Muffins

These soft and fluffy pumpkin muffins are perfect for fall with warm spices and a hint of sweetness. Enjoy them as a snack or breakfast!
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 210 kcal

Equipment

  • Muffin Tin

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
  • In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  • In another bowl, combine the pumpkin puree, eggs, vegetable oil, and sugar. Mix until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, you can sprinkle the top of the muffins with cinnamon sugar before baking. These muffins can also be stored in an airtight container for up to 4 days.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 1.5gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg
Keyword Muffins, Pumpkin
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How to Make Pumpkin Muffins

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or lightly grease it.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  3. Prepare Wet Ingredients: In another bowl, mix pumpkin puree, eggs, oil, and sugar until smooth.
  4. Combine and Mix: Pour the wet ingredients into the dry ingredients and stir until combined. Be careful not to overmix.
  5. Fill Muffin Tin: Spoon the batter into the muffin tin, filling each cup about 2/3 full.
  6. Bake: Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool and Serve: Let the muffins cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.

Conclusion

These pumpkin muffins are a delightful, cozy treat perfect for fall. Soft and spiced, they make for an ideal breakfast or snack. Enjoy the comfort of these muffins with a cup of coffee or tea!