You’ve probably heard the buzz about “marry me chicken,” but wait until you try its irresistible cousin: marry me chicken salad. This rich, creamy, tangy, and slightly sweet dish is more than just a midday meal—it’s a flavor-packed experience that captures hearts with every forkful. In this article, I’ll share the story behind the name, how to make it with pantry-friendly ingredients, creative ways to serve it, and why everyone from TikTok stars to wellness bloggers can’t get enough of it. Whether you’re meal prepping or hosting brunch, marry me chicken salad brings big energy to the table.

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A Love Story in Every Bite of Marry Me Chicken Salad
Why I Fell for This Salad
Hi, I’m Lina Vexley—a food-loving mama who lives for kitchen memories and cozy plates. The first time I made marry me chicken salad, it wasn’t planned. I had leftover chicken, a half-used jar of sun-dried tomatoes, and a daughter asking for “something fancy.” What happened next was magic. As we stirred everything together—chicken, creamy Greek yogurt, parmesan, garlic, herbs—it smelled like the kind of lunch that hugs you from the inside out.
I served it on toasted sourdough, a little arugula tucked in, and my husband’s first bite made him go, “Whoa, you’re trying to seduce me with salad?” That’s when I realized—this wasn’t just chicken salad. This was marry me chicken salad. Since then, it’s become a weekly staple, perfect for work lunches, picnic wraps, or impromptu date-night dinners at home.
I now share it proudly in my easy lunch ideas section and even gave it a spotlight in our healthy meal prep recipes—because it deserves a permanent place in every home cook’s rotation.
What Makes It a ‘Marry Me’ Dish?
So, why the name “marry me chicken”? Originally, it’s a creamy, dreamy baked chicken dish made with sun-dried tomatoes, garlic, heavy cream, and parmesan. The legend says it’s so good it might inspire a marriage proposal—and honestly, the same holds true for this salad version.
Marry me chicken salad takes all those bold, crave-worthy flavors and folds them into a cool, creamy, protein-rich dish you can serve hot or cold. The richness of the chicken pairs beautifully with the tang of sun-dried tomatoes and the brightness of fresh herbs. Every bite feels indulgent, yet balanced.
The name may be playful, but the response is real—this is the salad that converts skeptics and delights picky eaters. Even my toddler happily scoops it up with crackers. It’s one of those dishes that feels both nostalgic and trendy—satisfying enough for comfort food, elegant enough for entertaining. I also featured a twist on this in my quick weeknight dinners series, and readers keep coming back for it.
Ready to fall in love with chicken salad all over again? Let’s break down the ingredients that make the magic happen next.
Ingredients That Make the Magic Happen
Core Ingredients of Marry Me Chicken Salad
What makes marry me chicken salad truly unforgettable is the perfect blend of simple ingredients that pack a big punch. At its core, this recipe draws from the bold flavors of the original “marry me chicken” dish, then transforms them into something cool, creamy, and refreshing.
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Marry Me Chicken Salad: Creamy, Bold & Totally Irresistible
- Total Time: 15 minutes
- Yield: 4 servings
Description
This creamy, flavor-packed marry me chicken salad is made with sun-dried tomatoes, parmesan, Greek yogurt, and Dijon—perfect for sandwiches or lettuce wraps.
Ingredients
¾ cup drained julienned sun-dried tomatoes in oil, finely chopped
½ cup mayonnaise
½ cup whole-milk plain strained (Greek-style) yogurt
¼ cup grated Parmesan cheese
2 tablespoons finely chopped shallot
2 teaspoons white-wine vinegar
1 teaspoon Dijon mustard
¼ teaspoon crushed red pepper
¼ teaspoon garlic powder
¼ teaspoon salt
3 cups shredded cooked chicken breast
8 slices whole-wheat bread
2 cups loosely packed arugula
Instructions
Combine sun-dried tomatoes, mayonnaise, yogurt, Parmesan, shallot, vinegar, mustard, crushed red pepper, garlic powder, and salt in a medium bowl. Stir well.
Fold in the shredded chicken until evenly coated.
Top each of 4 bread slices with 1 cup chicken salad and ½ cup arugula.
Cover with remaining bread slices.
Cut sandwiches in half diagonally and serve.
Notes
For a lower-carb option, serve chicken salad in lettuce wraps or over greens.
Store any leftover filling in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 628
- Sugar: 5g
- Sodium: 891mg
- Fat: 33g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 47g
- Cholesterol: 110mg
Here’s what you need to start:
- Cooked Chicken – Tender, shredded or chopped chicken breast or thighs are ideal. Roasted or poached works great. I sometimes use leftovers from my sheet pan lemon chicken.
- Sun-Dried Tomatoes – These bring a deep, savory tang that’s signature to the dish. Use oil-packed for extra richness.
- Parmesan Cheese – Freshly grated parmesan gives the salad an umami kick and ties everything together.
- Garlic – Whether fresh or powdered, a hint of garlic elevates the flavor without overpowering it.
- Mayonnaise or Greek Yogurt – This is where the creamy texture comes from. I take pleasure in preparing a balanced 50/50 blend to achieve a lighter texture.
- Fresh Herbs – Basil, parsley, or chives offer a feeling of freshness and contrast.
- Salt, Pepper, and Chili Flakes – A touch of heat enhances the richness and makes it irresistible.
This essential recipe is both simple and elegant—ideal for preparing at the end of a busy day. It also holds up beautifully in the fridge, making it perfect for meal prep lunch recipes.
Optional Add-Ins That Take It Over the Top
Once you’ve got the base down, you can make marry me chicken salad your own by mixing in creative ingredients that match your taste or mood.
Here are some of my favorite twists:
- Bacon Crumbles – Add a smoky crunch that plays well with the creamy texture.
- Toasted Pine Nuts or Walnuts – A bit of crunch elevates this from good to gourmet.
- Fresh Arugula or Baby Spinach – Stir them in or serve the salad over a bed of greens.
- Avocado – Diced avocado adds richness and ups the creaminess factor.
- Dijon Mustard – Just a touch adds tang and depth.
- Dried Cranberries or Grapes – For a pop of sweetness, especially nice in spring or fall.
This salad also works beautifully as a spread for sandwiches, in lettuce wraps for a low-carb option, or spooned into a grain bowl with quinoa and roasted veggies like I share in my family-friendly salad recipes section.
Keep in mind that the finest recipes are those that develop alongside you. Start with the essentials, then have fun building flavor combinations that speak to your style.
Coming up next: I’ll walk you through the exact steps to make your own marry me chicken salad, with prep tips and serving ideas you’ll love.

How to Make Marry Me Chicken Salad Like a Pro
Step-by-Step Recipe Guide
If you’ve got about 20 minutes and a craving for something creamy and comforting, marry me chicken salad is your answer. It’s one of those recipes that tastes like you spent hours on it—when in reality, it’s as easy as mixing up a few flavor-packed staples.
To start, use around 3 cups of cooked chicken. I often simmer mine in a lightly seasoned broth, then shred it while it’s still warm. You can also use baked or even leftover grilled chicken if you’re short on time.
In a mixing bowl, stir together ½ cup of mayonnaise and ½ cup of plain Greek yogurt. This combination keeps marry me chicken salad smooth and satisfying, without being too heavy. Add in a teaspoon of garlic powder, a pinch of red chili flakes, salt, and freshly ground pepper to taste.
Now for the signature flavor twist: fold in ½ cup finely chopped sun-dried tomatoes and ⅓ cup grated parmesan cheese. These bold, savory ingredients give marry me chicken salad its name-worthy richness. A handful of fresh chopped herbs like basil or parsley adds balance.
Finally, mix in the chicken until evenly coated. Allow the prepared salad to chill in the refrigerator for a minimum of 30 minutes prior to serving. That short chill time helps everything settle into the irresistible, creamy texture marry me chicken salad is known for.
I often feature this in my meal-prep chicken salad lineup because it’s easy to double and keeps beautifully for a few days.
Tips for Texture, Flavor, and Prep
Texture is everything in a good chicken salad. I like to keep the chicken chunky but not too big—just enough to catch the dressing and give every bite substance. Want a bit of crunch? Toss in chopped celery, toasted almonds, or even crumbled bacon just before serving.
If you’re watching your fat intake, adjust the mayo-to-yogurt ratio to suit your needs. Even with a lighter base, marry me chicken salad keeps its dreamy flavor, especially with the punch of parmesan and sun-dried tomatoes.
You can serve this in dozens of ways: wrapped in lettuce leaves, layered onto grain bowls, or spread between toasted multigrain bread. However you enjoy it, marry me chicken salad always delivers on comfort and craveability. It’s a go-to in my easy weeknight dinner plans, and one of the first dishes to disappear at gatherings.
Why Everyone’s Obsessed With Marry Me Chicken Salad
Is Chicken Salad Healthy? Let’s Break It Down
It’s no surprise that marry me chicken salad is not just crave-worthy—it’s also packed with feel-good ingredients that fit a variety of lifestyles. At its heart, this salad is built on lean protein, heart-healthy fats, and customizable add-ins that make it as clean or indulgent as you like.
The protein from the chicken keeps you satisfied, while the mix of Greek yogurt and mayo offers both creaminess and balance. If you prefer a lighter version, go all-in with Greek yogurt and skip the mayo altogether. Sun-dried tomatoes bring antioxidants and flavor, while herbs add freshness without any added calories.
Here’s a quick nutritional snapshot for one serving of marry me chicken salad (about ¾ cup), based on a standard recipe:
Nutrient | Approx. Value |
---|---|
Calories | 250–300 kcal |
Protein | 22–28g |
Total Fat | 16–20g |
Carbs | 4–6g |
It fits beautifully into low-carb, keto, and balanced whole food diets. In fact, I feature marry me chicken salad in both my protein-packed meal plans and healthy summer salads because of its versatility and nutrient profile.
The Viral Appeal and What It Says About Comfort Food
Part of the charm behind marry me chicken salad lies in its playful name—but let’s be honest, the flavor is what keeps people coming back. This recipe taps into something we all crave: comfort food that feels both nostalgic and fresh. It’s why it’s exploded across platforms like TikTok and Instagram.
The original “marry me chicken” went viral for its creamy, date-night-worthy feel. When creative cooks spun that idea into a salad, it took off. Suddenly, you had a dish that was easy to meal prep, impressive enough for guests, and satisfying in every bite. It’s no wonder this version has earned a permanent spot in so many kitchens.
You may have come across the “chicken salad girl” who gained widespread attention for her enthusiastic affection towards deli chicken salad. While that moment was entertaining, it also showed how much personality and passion food can hold—especially something as adaptable and personal as marry me chicken salad.
Conclusion
If you’re looking for a dish that brings joy, comfort, and flavor in every bite, marry me chicken salad is your answer. It’s proof that a humble salad can feel luxurious, whether you’re scooping it into lettuce wraps for lunch or serving it with wine on the patio. With its bold ingredients, creamy texture, and make-ahead magic, this salad has earned its spot in both my kitchen and my heart.
Whether you’re cooking for one or feeding a family, give this recipe a try—and maybe, just maybe, someone will pop the question after the first bite.
Frequently Asked Questions (FAQ)
Why do they call it “marry me chicken”?
The term “marry me chicken” originates from the notion that the dish is so delicious it might provoke a marriage proposal. It originated with a creamy baked chicken recipe made with garlic, sun-dried tomatoes, and parmesan—flavors so rich and indulgent they’re downright irresistible. The salad version, marry me chicken salad, captures that same romance in a chilled, spoonable form.
Who is the chicken salad girl?
The individual known as the “chicken salad girl” gained widespread attention on TikTok following her enthusiastic video expressing her fondness for deli-style chicken salad. Her passion and humor sparked a wave of attention for chicken salad recipes, inspiring creators everywhere—including me—to explore bold, flavorful versions like marry me chicken salad that blend convenience with gourmet taste.
What is the marry me chicken?
Marry me chicken is a popular dish that combines seared chicken breasts with a rich sauce made of heavy cream, sun-dried tomatoes, garlic, and parmesan. The idea is that it’s “so good, you’ll want to marry the cook.” Marry me chicken salad takes those same bold ingredients and reimagines them in a cold, creamy, meal-prep-friendly version.
Is chicken salad actually healthy?
It depends on the ingredients! Classic chicken salad can be high in fat due to mayo, but marry me chicken salad often uses Greek yogurt for balance. With lean protein, healthy fats, and fresh herbs, it’s a wholesome option—especially when portioned well and paired with veggies or whole grains.