Hi, I’m Lina Vexley, and nothing brings me more joy than spending time in the kitchen, especially when I get to make a comforting dessert like cherry cobbler. Fresh cherries, sweet or tart, paired with a golden, buttery topping, bring back fond memories of summers spent with my family. A dish like this feels like a warm hug, and I can’t wait to share this recipe with you.
This Fresh Cherry Cobbler recipe is a perfect way to enjoy seasonal cherries, and the beauty is that it’s both easy and healthy. Whether you’re using fresh sour cherries or sweet ones, this dessert will have everyone asking for seconds. Grab your aprons, and let’s get baking!
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Why Fresh Cherry Cobbler?
A Classic Comfort Dessert
Fresh cherry cobbler is a dessert that holds a special place in my heart. It’s one of those dishes where simplicity shines through. When I first started baking with my daughter, we always found that cobbler was an easy go-to recipe. The cherries, with their natural sweetness, pair beautifully with the rich buttery topping. It’s a dish that feels like home—no matter where you are.
The Magic of Fresh Cherries
Fresh cherries are the star ingredient in this cobbler, offering vibrant color and a refreshing burst of flavor. Although sweet cherries are delightful, I tend to prefer sour cherries due to their stronger flavor. The slight tartness balances the sweetness of the buttery biscuit topping, creating a perfect combination in every bite. Plus, they are packed with antioxidants and vitamins—making this not just a delicious, but a healthy dessert too. Cherry recipes easy and delicious are always a win!
Ingredients for a Fresh Cherry Cobbler Recipe
Gathering Your Ingredients for the Fresh Cherry Cobbler Recipe
To make this irresistible Fresh Cherry Cobbler Recipe, you’ll need just a few simple ingredients. These pantry staples come together quickly to create a dessert that’s both comforting and fresh.
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Fresh Cherry Cobbler Recipe – Easy, Delicious, and Healthy
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A delightful and easy-to-make Fresh Cherry Cobbler Recipe featuring tart or sweet fresh cherries with a buttery biscuit-like topping. This cobbler is perfect for any occasion and pairs wonderfully with a scoop of vanilla ice cream or whipped cream.
Ingredients
2 cups sour cherries, pitted (or substitute with sweet cherries, adjusting sugar)
1/2 cup butter
1 cup all-purpose flour
1 cup granulated sugar, divided
1 teaspoon baking powder
1 cup milk
1 tablespoon all-purpose flour (for tossing with cherries)
Instructions
Preheat your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and melt it in the oven for about 5 minutes.
In a medium bowl, combine flour, 3/4 cup sugar, and baking powder. Stir to combine, then add the milk and mix to create a smooth batter.
Once the butter is melted, pour the batter into the dish over the melted butter. Do not stir.
Toss the cherries with 1 tablespoon of flour and 3/4 cup sugar, then evenly spread the cherries on top of the batter. Do not stir.
Bake for 50-60 minutes, or until the top is golden brown and a toothpick comes out clean.
Let cool slightly before serving. Optionally, top with vanilla ice cream or whipped cream.
- Prep Time: 25 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (of 12 servings)
- Calories: 244 kcal
- Sugar: 32g
- Sodium: 94mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg
Here’s what you need:
- 2 cups sour cherries, pitted (or substitute with sweet cherries, adjusting sugar)
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 1 teaspoon baking powder
- 1 cup milk
- 1 tablespoon all-purpose flour (for tossing with cherries)
Why These Ingredients Work in the Fresh Cherry Cobbler Recipe
The simplicity of this Fresh Cherry Cobbler Recipe is what makes it so delightful. The butter and sugar create a deliciously sweet and buttery topping that contrasts with the tartness of the cherries. The flour and milk form a smooth batter that bakes into a perfect biscuit-like texture. The fresh cherries not only bring vibrant color but also enhance the overall flavor, creating a dessert that tastes just as good as it looks.
Making the Fresh Cherry Cobbler Recipe Batter
Preparing the Fresh Cherries for the Cobbler
To start making your Fresh Cherry Cobbler Recipe, you first need to prepare the cherries. Begin by washing them thoroughly and removing the pits. If you’re using sour cherries, their tartness will shine through in the final cobbler, while sweet cherries will bring a milder, sweeter flavor. No matter which type you select, fresh cherries are essential for the success of this recipe.
Once your cherries are pitted, place them in a mixing bowl. Incorporate 1 tablespoon of flour along with 3/4 cup of sugar, and then gently mix to ensure an even coating. The flour helps thicken the juices that the cherries release as they bake, and the sugar enhances their natural sweetness. Allow the cherries to sit for a few minutes so they can release some of their juice. This step is crucial as it ensures that the cobbler filling is both juicy and flavorful.
Making the Batter for the Fresh Cherry Cobbler Recipe
While the cherries are preparing, it’s time to make the batter. Preheat your oven to 350°F (175°C). Place your butter in a 9×13-inch baking dish and pop it into the oven for about 5 minutes to melt. As the butter melts, it will create a perfect base for the Fresh Cherry Cobbler Recipe, adding a rich flavor to the dessert.
While the butter is melting, combine flour, baking powder, and 3/4 cup sugar in a medium-sized bowl. Stir them together to blend the dry ingredients. Next, pour in 1 cup of milk and stir until the batter is smooth and well-combined. The milk helps create the desired texture in the batter, making it light and airy as it bakes.
Once the butter has melted in the baking dish, carefully pour the prepared batter into the dish. Do not stir; just pour it over the melted butter. The batter and butter will naturally separate as it bakes, creating the signature golden, crispy topping that is the hallmark of a Fresh Cherry Cobbler Recipe.
Assembling and Baking the Fresh Cherry Cobbler Recipe
Assembling the Fresh Cherry Cobbler Recipe
Now that your batter is ready, it’s time to assemble your Fresh Cherry Cobbler Recipe. Spread the flour-coated cherries evenly over the batter. Do not stir or mix them in—this will ensure that the cherries remain on top, bubbling through the batter as it bakes. This layering technique helps the cherries create a juicy, syrupy filling while the batter rises into a light, fluffy topping.
Baking the Fresh Cherry Cobbler Recipe
Bake the Fresh Cherry Cobbler Recipe for 50-60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. The batter will have risen and formed a golden, crispy topping, while the cherries will have softened and created a sweet, syrupy filling. If you want the topping a bit more crisp, you can let it bake for an additional 5 minutes.
Once done, let the cobbler cool slightly before serving. The cobbler can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Conclusion: Your Go-To Fresh Cherry Cobbler Recipe
There’s something incredibly special about making a Fresh Cherry Cobbler Recipe from scratch. The combination of fresh cherries and the buttery, biscuit-like topping makes for a perfect dessert. Whether you’re using tart sour cherries or sweet varieties, this easy cherry cobbler will become a staple in your home.
By using fresh ingredients, you’re able to capture the essence of summer in every bite. So, grab those cherries, gather the ingredients, and bake your way to a family favorite dessert with this Fresh Cherry Cobbler Recipe. I hope this cobbler becomes as much of a beloved tradition in your home as it has in mine!
FAQs: Answering Your Questions on the Fresh Cherry Cobbler Recipe
What is the difference between cherry crisp and cherry cobbler?
The difference between a cherry crisp and a Fresh Cherry Cobbler Recipe lies in the topping. A cherry crisp has a crunchy topping made from oats, butter, and sugar, while a cobbler features a soft, biscuit-like topping that rises over the cherries.
What to do with extra fresh cherries?
If you have extra fresh cherries after making your Fresh Cherry Cobbler Recipe, consider freezing them for later use in smoothies, jams, or more cobblers. You can also try incorporating them into other cherry recipes fresh, like pies or muffins.
What are the best cherries to bake with?
For an excellent Fresh Cherry Cobbler Recipe, sour cherries are the most suitable choice. They add a tartness that balances the sweetness of the batter, creating a perfect dessert. However, sweet cherries can also work well if you prefer a sweeter cobbler.
Can I use pie filling for cobbler?
While you can use pie filling for a Fresh Cherry Cobbler Recipe, I highly recommend using fresh cherries for the best flavor and texture. Pie filling can be overly sweet and may not provide the same fresh, fruity burst that fresh cherries do.