It’s the Arugula Peach and Burrata Salad is one of the dishes that celebrates the pleasure of the fresh and seasonal produce. I came across this recipe as I was seeking a straightforward but elegant recipe to bring to an outdoor family get-together. Arugula with a spicy flavor with juicy peaches, creamy burrata and a hint of prosciutto resulted in the perfect choice for a quick and easy meal. The salad not only looks gorgeous on your table, it also blends flavors perfect for a light and refreshing dinner or side dish. When you’re planning a dinner party or simply want to enjoy the taste of summer This Arugula Peach and Burrata Salad is one you must try.
Table of Contents
Why Arugula Peach and Burrata Salad is Perfect for Any Occasion
Fresh and seasonal ingredients flavor It’s magical to eat salads that celebrates the abundance that is the summer season. Arugula with its spicy bite, goes well with the freshness of peaches. They can be found at their best during the summertime. The creamy burrata provides an exquisite texture that makes every bite feel like a small pleasure. With crispy prosciutto this Arugula Peach and Burrata Salad is the perfect combination of savoury and fresh and is a perfect choice for summer picnics and simple evening meals.
It also provides flexibleness that makes it ideal for a variety of occasions. If you’re planning to serve it for light meal or dinner option, it will fit perfect for both. It’s also easy to put together, requiring around 10 minutes. If you’re looking for a healthier alternative, these components are high in antioxidants and vitamins which makes it as nutritious and delicious.
The Versatility of Maple Balsamic Dressing
The dressing of this Arugula Peach and Burrata Salad is the place where the magic takes place. The maple syrup gives a hint of sweetness to the peaches. Meanwhile, the balsamic vinegar adds a sharp, tangy taste. The small amount of Dijon mustard adds a touch of spice, while the lemon juice helps keep the dressing light and fresh. This dressing is not just a great addition to the salad, you can also drizzle it on other salad greens, roast vegetables or even meats that have been grilled to give them a bit of flavour.
The dressing demonstrates the way that simple ingredients can work together to make a dish more appealing. This dressing is one which you can make in a matter of minutes, and keep to make later on which makes it an ideal choice to include in your arsenal of dressings you make yourself. The perfect balance of tart, sweet and salty in the dressing creates the ideal partner for the arugula and burrata, and peaches.
Print
Arugula Peach and Burrata Salad: A Refreshing Summer Delight
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Arugula Peach and Burrata Salad combines fresh, vibrant ingredients like peppery arugula, sweet peaches, creamy burrata, and savory prosciutto. Tossed with a tangy maple balsamic dressing, this salad is perfect for summer meals, BBQs, or as a light lunch.
Ingredients
4–5 handfuls of baby arugula
8 ounces burrata
1–2 peaches, sliced in thick wedges
4–5 slices prosciutto
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1–1.5 teaspoons pure maple syrup
1/4 teaspoon salt
2 tablespoons olive oil
Squeeze of fresh lemon juice
Instructions
Add the arugula to a large platter or bowl. Tear apart the burrata and scatter on top of the arugula.
Add the peaches. Tear the prosciutto and add on top.
Whisk together the ingredients for the dressing and drizzle on top of the salad. Serve and enjoy.
Notes
If you prefer a vegan version, swap the burrata for a plant-based cheese like cashew cheese. For added crunch, try topping with toasted nuts such as almonds or pine nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
How Arugula Peach and Burrata Salad Reflects Seasonal Simplicity
The simplicity of local, fresh ingredients
A few thing I like in the recipe for this Arugula Peach and Burrata Salad is that it focuses on the beautiful aspects of simple. It’s very easy to get caught making complicated dishes with lengthy list of ingredients, but this salad shows that it’s not necessary to complicate items to come up with something extraordinary. The most delicious dishes are usually easy to prepare, with certain ingredients shine by themselves. Peaches, arugula, burrata and prosciutto – each ingredient is vital on its own however, when they are combined, they make an experience that will last forever.
Through the use of fresh and seasonal ingredients The salad is a way to bring the freshness of the garden right onto your table. There’s a sense of the vitality and vivacity of summer in each bite. It’s why this Arugula Peach and Burrata Salad is perfect to enjoy the warmer months of the year when farmers market abound with juicy fruits and veggies. The seasonality of the ingredients doesn’t just enhance the taste of the salad, it is also a reminder of the importance of eating food that’s available. It’s a result that is deeply connected to the moment and location where it was made.
What makes the combination of Flavors is so successful
The moment I made this Arugula Peach and Burrata Salad for the first time I was amazed by the way that flavors melded. The arugula’s peppery flavor blends beautifully with the sweet peaches. The rich soft burrata adds an elegant contrast. Prosciutto provides a delicious salty component that holds all of it together. The combination of savory, sweet and creamy make each bite better than the previous. This is also an excellent opportunity to present different taste combinations to those who may never have thought of such combos previously.
Each component complements the other but without obscuring the flavor of each ingredient to shine. Burrata’s subtle, milky taste isn’t overwhelming, instead it helps to enhance the juicy, fresh peaches. Prosciutto’s salty flavor gives the salad a rich, satisfying flavor and the arugula provides the needed peppery kick for the salad to stay fresh and vibrant.
Serving Arugula Peach and Burrata Salad for Every Meal
Great to serve at Casual Gatherings as well as elegant dinners
If you’re throwing an informal barbecue in the summer or hosting a classy dinner party the salad can be an absolute show-stopper. It’s the kind of salad which can make an ordinary dinner or create an celebration feel extra special. Fresh colors and vibrant ingredients create a refined appearance, and it’s perfect for all occasions when you’re looking to impress your guests, without worrying about difficult cooking.
A casual dinner This Arugula Peach and Burrata Salad is great with barbecued fish, chicken and even a vegetarian platter. If you’re hosting it for more formal occasions you could consider serving it for an entree such as roasted lamb or an a la carte seafood-based dish. Its balance of flavor can be adapted to suit diverse mains dishes as well as its refreshing flavor is especially appreciated in warmer months, when you’re craving an easy and delicious dish.
Food Preparation and Storage Tips for leftovers
When there are leftovers from your meal, it is possible to store them to be used the future. Salads that have dressings may occasionally wilt when left for in a long time, Arugula Peach and Burrata Salad will last longer because of its robust ingredients. For storage, store the salad in a airtight container that can be kept in the fridge for one to two days. If you’re concerned about greens becoming wilted, put the dressing separately, and mix it into the salad prior to serving.
In order to prepare meals You can make the salad with no dressing, burrata, or prosciutto. Then, store peaches, arugula along with any other elements in containers that are separate. Once it’s time for eating you can simply add freshly-made prosciutto, burrata, along with the dressing in a small amount for freshness. It’s an easy and fast choice for lunch the next day, which makes it ideal for those who love preparing meals ahead.
Customizing Your Arugula Peach and Burrata Salad
Incorporate Additional ingredients to suit your taste
A single among the great things about salads is the way that they are. If you’re not a big fan of prosciutto try swapping it with a different cut of meat like coppa or salami. If you’re in the mood for a little more crunch, you can add Toasty nuts like pine nuts or almonds, to create a wonderful texture to add. To make a meal more substantial it is possible to include farro or quinoa to the salad, making the salad much more nutritious.
If you’re vegan and prefer plants-based foods, you can switch the burrata with one made of plant material, such as cashew or some creamy alternatives to tofu. This versatility makes Arugula Peach and Burrata Salad ideal for people with different dietary needs and still easy, fresh and full of flavors.
Pairing wines with Arugula Burrata and Peach Salad Burrata Salad
If you are a wine lover, combining the salad and a cool glass of white wine, or a lighter rose could enhance the whole meal. An Sauvignon Blanc that is crisp with acidity and citrusy note, will complement the sweetness of the peaches, as well as the spicy flavor of the Arugula. A light rose is a great match for the richness of burrata, as well as the saltiness from the prosciutto. Wine should complement the flavor of the salad, but not overpower it, and provide an appropriate accompaniment for the fresh and delicious dish.
Conclusion
This Arugula Peach and Burrata Salad is much more than an appetizer. It’s a celebration of the best seasonal ingredients joining together to create something unique. It can be served as informal meals or side dishes for an elegant dinner party, this salad will surely be a hit. The perfect blend of salty, sweet and creamy components this is a meal which everyone will love and adapt to the tastes of their own. Make it a try today and let the delicious flavors from summer fill up your plates as well as your soul!
FAQs on Arugula Peach and Burrata Salad
What could I use for the burrata used in this dish?
If there isn’t any burrata available Fresh mozzarella, fresh or the ricotta cheese could be used to replace it. Fresh mozzarella can give the same creamy texture but burrata is more luxurious.
What if I made the salad earlier?
Yes it is possible to prepare the ingredients for salad in advance However, you should include the prosciutto and burrata prior to serving in order to preserve their freshness. Also, you can prepare the dressing ahead time and keep it in the fridge to use it later.
Do I need to add protein for something more complete?
Absolutely! The salad is delicious with shrimp, grilled chicken and even the hearty steak. If you’re looking for a plant-based alternative roasting lentils, chickpeas, or chickpeas could provide a healthy nutrition boost, while keeping the salad refreshing and light.
What’s the time frame for salad keep in the refrigerator?
The salad should be eaten freshly, however leftovers can last for 1 day in the fridge. Make sure you store the dressing separately in order to keep the salad from becoming too wet.