What could I use for the burrata used in this dish?

If there isn't any burrata available Fresh mozzarella, fresh or the ricotta cheese could be used to replace it. Fresh mozzarella can give the same creamy texture but burrata is more luxurious.

What if I made the salad earlier?

Yes it is possible to prepare the ingredients for salad in advance However, you should include the prosciutto and burrata prior to serving in order to preserve their freshness. Also, you can prepare the dressing ahead time and keep it in the fridge to use it later.

Do I need to add protein for something more complete?

Absolutely! The salad is delicious with shrimp, grilled chicken and even the hearty steak. If you're looking for a plant-based alternative roasting lentils, chickpeas, or chickpeas could provide a healthy nutrition boost, while keeping the salad refreshing and light.

What's the time frame for salad keep in the refrigerator?

The salad should be eaten freshly, however leftovers can last for 1 day in the fridge. Make sure you store the dressing separately in order to keep the salad from becoming too wet.

Best Arugula Peach and Burrata Salad - Easy Summer Recipe (15 Min)

Description

This Arugula Peach and Burrata Salad combines fresh, vibrant ingredients like peppery arugula, sweet peaches, creamy burrata, and savory prosciutto. Tossed with a tangy maple balsamic dressing, this salad is perfect for summer meals, BBQs, or as a light lunch.

Ingredients

4-5 handfuls of baby arugula

8 ounces burrata

1-2 peaches, sliced in thick wedges

4-5 slices prosciutto

2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

1–1.5 teaspoons pure maple syrup

1/4 teaspoon salt

2 tablespoons olive oil

Squeeze of fresh lemon juice

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Instructions

Add the arugula to a large platter or bowl. Tear apart the burrata and scatter on top of the arugula.

Add the peaches. Tear the prosciutto and add on top.

Whisk together the ingredients for the dressing and drizzle on top of the salad. Serve and enjoy.

Notes

If you prefer a vegan version, swap the burrata for a plant-based cheese like cashew cheese. For added crunch, try topping with toasted nuts such as almonds or pine nuts.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: American