Baked Potato Salad Recipe is a popular recipe for barbecues, family picnics and parties that are of any kind. However, if you’re sick of the traditional cooked potatoes, why don’t you try baking potato salad? This recipe adds a satisfying and savory spin on the standard recipe, and features succulent, crunchy potatoes that absorb the rich dressing to make every bite more delicious.
I can remember the first time I cooked baked potato salad. It was an impulse decision made after I realized that I had plenty of russet potatoes I wanted to make use of. I was looking for something hearty delicious, tasty, and unique. When I cooked potato in the oven I knew that I had created something unique. The recipe for baked potato salad was a huge success in our house And I’m certain that it’ll be in yours too!
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Why Baked Potato Salad Recipe is the Ultimate Comfort Food
If you’re asking yourself why you need to swap boiling potatoes with baked ones, I’ll clarify. The texture and flavor of baked potatoes gives them a rich flavor that can’t be duplicated by boiling. After baking, the potato’ skins turn crisp and crunchy, while the interiors are soft and fluffy which adds a great contrast to the rich dressing. This dish is comforting, that has a bit of crunch and flavor with each bite.
A Family Favorite for All Ages
One of the main reasons I like cooking this delicious baked potato salad recipe is the fact that it’s a favorite of our family. It doesn’t matter if I’m cooking it for a family dinner as well as a barbecue at the backyard or just for a quick evening meal the dish is always popular. My daughter and me love making it together. She is able to wash the potatoes and gets to choose the herb to add garnish. It’s an excellent opportunity to engage kids in the kitchen, while making a meal that is certain to please all.
How to Make the Potatoes Perfect
The most important thing to consider when making a fantastic Baked Potato Salad Recipe is to make sure that your potatoes are cooked to perfect. I typically opt for russet potatoes due to their starchy, fluffy interior that is delicious in a creamy dressing. Bake them until they’re tender and crispy in the exterior ensures they’re able to stand up when you mix them with the dressing without being too mushy. Crispy skin gives an extra texture that helps this recipe for baked potato salad distinct from other recipes.
Essential Ingredients for a Perfect Baked Potato Salad Recipe
While the baking potato recipe seems straightforward, the ingredients create an impact. From the soft, roast potatoes to the smooth dressing and crisp bacon, everything is a flavorful addition which elevates the dish up to the next stage.
Key Ingredients You’ll Need
For this delicious baked potato salad recipe Gather these ingredients:
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Baked Potato Salad Recipe: A Twist on a Classic Dish
- Total Time: 55 minutes
- Yield: Serves 6
- Diet: Gluten Free
Description
This baked potato salad recipe is a twist on the classic. With crispy roasted potatoes, creamy dressing, and crispy bacon, it’s a hit at any gathering.
Ingredients
4 large russet potatoes
2/3 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
6 slices bacon, cooked and crumbled
1/4 cup fresh parsley, chopped
2 tablespoons chives, chopped
Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C). Wash and prick potatoes with a fork. Bake them on the oven rack for 45 minutes or until tender.
2. While potatoes bake, mix sour cream, mayonnaise, Dijon mustard, salt, and pepper in a bowl to make the dressing.
3. Once potatoes are baked, allow them to cool slightly, then cut into bite-sized cubes.
4. Gently toss potatoes with the dressing, ensuring each piece is well-coated.
5. Add crumbled bacon, chopped parsley, and chives, and toss gently.
6. Chill for 30 minutes before serving to allow the flavors to meld.
7. Serve as a side dish or a standalone meal.
Notes
For a healthier version, substitute Greek yogurt for sour cream. You can also add other ingredients like hard-boiled eggs or pickles for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking and Mixing
- Cuisine: American
The mix of sour cream and mayonnaise give the dressing a luxurious, creamy texture. Dijon mustard gives the perfect amount flavor to break into the creamy. Crispy bacon is a must to add flavor and the texture. The bacon provides that sweet crunch to each bite.
Dressing That Makes the Difference
The dressing is the place where the magic takes place in this recipe for Baked Potato Salad Recipe. It may appear simple but the combination between mayonnaise, sour-cream along with Dijon mustard are what give the salad its distinctive taste. The dressing can be customized dressing to include a little of onion powder, garlic powder, or even a squeeze of lemon juice to lighten the dish. It is important to coat the hot potatoes thoroughly to ensure that every bite is creamy and delicious.
Step-by-Step Instructions for the Best Baked Potato Salad Recipe
The baked potato salad recipe can be made with a minimum of effort. This is a thorough breakdown of how you can make it.
Step 1: Bake the Potatoes
Begin by heating the oven to 400degF (200degC). Rinse the potatoes in a thorough manner and then poke each several times using the fork in order to let steam to escape during baking. Put the potatoes onto the rack of your oven and bake for around 45 minutes or until they’re fork-tender. The skins should crisp while the interiors remain fluffy and soft.
Step 2: Make the Dressing
As the potatoes bake in the oven, make the dressing. In the large mixing bowl blend the sour-cream and mayonnaise Dijon mustard, salt and pepper. Blend until it is it is smooth. Test the taste and alter the seasoning as needed. Add the onion powder or garlic powder for extra flavour.
Part 4: Assembling and Serving Your Baked Potato Salad Recipe
After the potatoes have been baked and cooled, you can begin to put them into the salad. The potatoes should cool so they’re easier to handle. However, they must be still warm once you mix with the dressing.
Step 3: Combine the Ingredients
Peel off the skins of the potatoes if you’d like (I prefer leaving a bit of skin for added the texture) Then, cut them into small cubes. Fold the cubes of warm potatoes into the dressing and make sure to coat each cube with dressing. Include the crunchy bacon crumbled as well as fresh parsley, chives. Give everything an easy toss.
Step 4: Serve and Enjoy
This Baked Potato Salad Recipe is ready to serve immediately but I suggest placing it in the fridge for around 30 minutes prior to serving. The flavors have time to mix and ensures that the salad remains cooling and refreshing. It can be served as a dish to accompany barbecues, along with grill chicken or for a meal on its own. This is a great dish for any event.
Conclusion
This recipe for baked potato salad is the ideal dish that will take the potato salad they’ve always enjoyed up a notch. The tender, roasted potatoes are paired with an incredibly creamy and tangy dressing and crisp bacon, it’s bound to become the go-to dish for any occasion. If you’re serving it at picnics with your family, backyard barbecue or the comfort of your own home for a warm meal This Baked Potato Salad Recipe is sure to please. Try it and I guarantee you’ll be impressed!
FAQs regarding Baked Potato Salad Recipe
Can I use baked potatoes for potato salad?
Yes! Baked potatoes provide a more rich and more delicious texture compared to cooked potatoes. They also provide your potato salad with a distinctive, flavorful taste.
What’s the four components of potatoes salad?
Typically the potato salad is made up of mayonnaise, potatoes as well as seasonings such as salt, pepper and. The recipe for potato salad baked is topped with a creamy sour cream dressing, and crisp bacon to give additional flavor.
What are the best practices when you make potatoes salad?
Avoid cooking the potatoes too long, or they could become soft. Be sure to allow the potato to be cool before serving the dressing. hot potatoes will absorb flavors more effectively.
What is the method by which Paula Deen make potato salad?
Paula Deen’s potato salad recipe is well-known for its creamy dressing usually made using mustard and mayonnaise. It is also served with pickles, eggs hard-boiled and spices for extra flavour.