Lina Vexley has always been passionate about creating meals that are both delicious and healthy. One afternoon, she decided to experiment with a fresh, vibrant salad that was perfect for the warm weather—a broccoli salad. After a few attempts, she finally created a version that was packed with flavor, crunch, and wholesome ingredients. With its creamy dressing, crisp broccoli, and a hint of sweetness, this salad became a new favorite in her home. Today, Lina shares her healthy and refreshing broccoli salad recipe with you, perfect for any occasion!
Broccoli Salad Recipe in WP Recipe Maker Format
Healthy Broccoli Salad
Equipment
- Large Mixing Bowl
Ingredients
- 4 cups broccoli florets
- 1/2 cup red onion finely chopped
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup bacon bits optional
- 1/2 cup Greek yogurt
- 2 tbsp apple cider vinegar
- 1/4 cup honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine broccoli florets, red onion, raisins, and sunflower seeds. If using, add the bacon bits.
- In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and black pepper to create the dressing.
- Pour the dressing over the broccoli mixture and toss well to coat all ingredients evenly.
- Refrigerate the salad for about 15-20 minutes to let the flavors meld together before serving.
Notes
Nutrition
How to Make Broccoli Salad
Start by preparing the broccoli: wash the florets thoroughly, and chop them into bite-sized pieces. If you prefer a softer texture, blanch the broccoli briefly in boiling water, then cool it under cold water to stop the cooking process.
Next, prepare the other ingredients. Chop the red onion finely and add it to the broccoli. For added sweetness and texture, add raisins, and sunflower seeds. If you like a bit of crunch, you can also add bacon bits to the mix.
To create the dressing, whisk together Greek yogurt, apple cider vinegar, honey, salt, and black pepper in a separate bowl. The combination of Greek yogurt and honey creates a creamy and slightly sweet dressing that perfectly complements the crunchiness of the vegetables.
Pour the dressing over the salad ingredients and toss them together. Make sure everything is evenly coated in the dressing. For the best results, refrigerate the salad for 15-20 minutes before serving, allowing the flavors to meld together. This salad can be made ahead of time and stored in the fridge for a few hours, making it a great choice for meal prep.
This broccoli salad is highly versatile, and you can add other ingredients like shredded cheese, nuts, or even grilled chicken to customize it to your liking.
Conclusion
Lina Vexley’s broccoli salad recipe is the perfect combination of healthy, crunchy, and creamy. It’s a simple dish that can be enjoyed as a snack, a side dish, or even a light meal. With the freshness of broccoli and the creaminess of the yogurt dressing, it’s a crowd-pleaser that can be made ahead of time for convenience. The added sweetness from honey and raisins balances out the savory flavors, making this salad a must-try for anyone looking for a refreshing, nutritious option. Try it today and add this recipe to your collection!