A Creamy and Flavorful Classic by Lina Vexley
Butter Chicken, a rich and creamy dish, is a favorite in many households around the world, and for good reason! Lina Vexley was inspired by her love for Indian cuisine to create her own version of this mouthwatering dish. After experimenting with various spices and techniques, she came up with a foolproof recipe that captures the authentic flavors of butter chicken. With its velvety sauce and tender chicken, this dish is perfect for impressing guests or enjoying a comforting dinner with your family. Lina’s Butter Chicken recipe is now one of her go-to meals whenever she’s craving something flavorful and satisfying.
Butter Chicken
Equipment
- Skillet
- Mixing Bowls
Ingredients
- Chicken
- 1 lb chicken breasts cut into bite-sized pieces
Marinade Ingredients
- 1 cup yogurt
- 1 tbsp garam masala
- 1 tbsp ground cumin
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tbsp lemon juice
Butter Chicken Sauce
- 1 tbsp butter unsalted
- 1 cup tomato puree
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large bowl, combine the yogurt, garam masala, cumin, turmeric, coriander, and lemon juice. Add the chicken pieces and mix to coat. Marinate for at least 15 minutes, or up to overnight in the refrigerator.
- In a large skillet, melt the butter over medium heat. Add the marinated chicken and cook until browned, about 5-7 minutes.
- Add the tomato puree and bring to a simmer. Let it cook for 10 minutes, allowing the flavors to meld together.
- Stir in the heavy cream and season with salt and black pepper. Let the sauce simmer for an additional 5-7 minutes, or until thickened to your liking.
- Serve the butter chicken with steamed rice or naan, and garnish with fresh cilantro.
Notes
Nutrition
How to Make Butter Chicken
Butter chicken is a flavorful dish that’s creamy, spiced, and comforting. Here’s how you can make it at home:
- Marinate the Chicken: In a large bowl, combine the yogurt, garam masala, ground cumin, ground turmeric, ground coriander, and lemon juice. Add the chicken and coat it well with the marinade. Let it sit for at least 15 minutes, or up to overnight in the fridge to allow the flavors to penetrate the chicken.
- Cook the Chicken: In a large skillet, melt butter over medium heat. Add the marinated chicken and cook for about 5-7 minutes, until it’s browned on all sides.
- Prepare the Sauce: Add the tomato puree to the skillet with the chicken. Bring the mixture to a simmer, letting it cook for about 10 minutes to blend the flavors together.
- Add Cream and Simmer: Stir in the heavy cream, season with salt and black pepper, and let it simmer for another 5-7 minutes until the sauce thickens and the chicken is cooked through.
- Serve: Serve the butter chicken with steamed rice or warm naan bread. Garnish with freshly chopped cilantro for a fresh, fragrant finish.
Conclusion
Butter chicken is a rich and flavorful dish that’s perfect for any occasion. With its creamy texture and fragrant spices, it brings the authentic taste of Indian cuisine right to your table. Serve it with rice or naan, and you’ll have a satisfying meal that will please everyone. Whether you’re cooking for a family dinner or hosting friends, this butter chicken recipe is sure to impress!