The Caesar salad, known for its crisp lettuce, creamy dressing, and crunchy croutons, is a timeless dish that has been enjoyed for generations. Originating from Tijuana, Mexico, it was first created by Italian immigrant Caesar Cardini in 1924. This simple yet elegant salad has since become a staple in restaurants worldwide. “Caesar Cardini’s innovation blended perfectly seasoned dressing with fresh ingredients, and that’s what made the Caesar Salad a household name,” says Lina Vexley, a renowned chef with a passion for classic dishes.

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Classic Caesar Salad

A fresh and delicious Caesar salad made with crisp romaine lettuce, homemade croutons, parmesan cheese, and a rich Caesar dressing.

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Prep Time 15

Cook Time 10

Total Time 25

Course Salad

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Mixing Bowl
Oven

Ingredients

4 cups Romaine Lettuce washed and chopped
1 cup Parmesan Cheese grated
1 cup Croutons store-bought or homemade
1/2 cup Caesar Dressing store-bought or homemade
1 tbsp Lemon Juice freshly squeezed

Instructions

In a large mixing bowl, combine the romaine lettuce and croutons.
Pour the Caesar dressing over the salad and toss gently to coat all the leaves.
Top the salad with freshly grated parmesan cheese and a squeeze of lemon juice.
Serve immediately, garnishing with extra croutons and parmesan if desired.

Notes

For a more flavorful twist, you can add grilled chicken or bacon as a topping.

Nutrition

Calories: 350kcalCarbohydrates: 18gProtein: 9gFat: 28gSaturated Fat: 5gCholesterol: 15mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 120IUVitamin C: 40mgCalcium: 200mgIron: 2.5mg

Keyword vegetarian

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How to Make Caesar Salad

To prepare a Caesar salad, start by washing and chopping fresh romaine lettuce. Next, gather your ingredients: grated parmesan cheese, croutons, Caesar dressing, and freshly squeezed lemon juice. If you prefer a more homemade approach, you can create your own Caesar dressing by mixing mayonnaise, anchovies, garlic, lemon juice, Dijon mustard, and olive oil.

Toss the romaine lettuce with the croutons in a large bowl. Pour the Caesar dressing over the salad and gently toss to coat every piece of lettuce. Add a generous sprinkle of parmesan cheese and a squeeze of lemon juice for extra flavor. You can also top the salad with grilled chicken or bacon for added protein. Serve immediately and enjoy the crispy, creamy goodness.

Conclusion

The Caesar salad remains a timeless dish that continues to delight people worldwide. Whether you make it with a store-bought dressing or prepare it from scratch, this simple yet indulgent salad brings a refreshing, flavorful crunch to any meal. Perfect for a light lunch or as a side dish, the Caesar salad is always a crowd-pleaser.