Introduction

There’s something about a Caesar salad that always feels special, yet comforting. I vividly remember the first time I had a real, freshly made Caesar salad at a quaint restaurant in the heart of the city. The crisp romaine lettuce, creamy dressing, crunchy croutons, and salty Parmesan—everything was perfectly balanced. From that moment, I was hooked. I knew I wanted to make it at home, and over the years, I’ve perfected my own version. I’m Ella chef, and this Caesar salad recipe is my go-to for an easy yet sophisticated dish that always leaves everyone asking for more.

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Caesar Salad

A classic Caesar salad with crisp romaine lettuce, creamy dressing, crunchy croutons, and grated Parmesan cheese.

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Prep Time 15

Cook Time 10

Resting Time 5

Total Time 25

Course Salad, Side

Cuisine Italian

Servings servings

Calories 270 kcal

Equipment

Large Bowl
Skillet
Mixing spoon

Ingredients

Salad

6 cups romaine lettuce washed and chopped
1/2 cup Parmesan cheese grated
1 cup croutons store-bought or homemade

Dressing

1/2 cup mayonnaise
1/4 cup Parmesan cheese grated
2 tbsp lemon juice freshly squeezed
1 tsp garlic minced
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp black pepper freshly ground

Instructions

To make the dressing, whisk together mayonnaise, Parmesan cheese, lemon juice, garlic, Worcestershire sauce, Dijon mustard, and black pepper in a small bowl.
In a large bowl, toss the chopped romaine lettuce with the dressing until well-coated.
Top with croutons and extra grated Parmesan cheese.
Serve immediately or chill for 5 minutes before serving.

Notes

For extra flavor, you can add grilled chicken or bacon bits. To make the dressing lighter, use Greek yogurt instead of mayonnaise.

Nutrition

Calories: 270kcalCarbohydrates: 15gProtein: 6gFat: 22gSaturated Fat: 4gCholesterol: 20mgSodium: 320mgPotassium: 180mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 220mgIron: 1.2mg

Keyword Caesar, Lettuce, Parmesan

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How to Make the Recipe

To begin making the Caesar salad, start by preparing the dressing. In a small bowl, whisk together mayonnaise, freshly grated Parmesan cheese, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, and freshly ground black pepper. The garlic and mustard add depth, while the Parmesan brings a creamy, tangy element to the dressing. Taste the dressing and adjust the seasoning to your liking, adding more lemon juice for acidity or Worcestershire sauce for extra flavor.

Once the dressing is ready, chop the romaine lettuce into bite-sized pieces and place it in a large mixing bowl. Pour the dressing over the lettuce and toss until all the leaves are evenly coated.

Next, top the salad with croutons for a crunchy texture and extra grated Parmesan cheese for more richness. If you prefer a heartier version, feel free to add grilled chicken or crispy bacon bits.

Serve immediately for a fresh and vibrant salad, or let it chill in the fridge for a few minutes to allow the flavors to meld together. This Caesar salad is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to a day, though the croutons may lose their crunch.

Conclusion

Caesar salad is a beloved classic that has become a staple at many dinner tables. The creamy, tangy dressing pairs beautifully with the crisp romaine lettuce and crunchy croutons, creating a simple yet satisfying dish. Whether you serve it as a side or top it with grilled chicken for a complete meal, this Caesar salad is sure to be a hit at any gathering. With its versatility and timeless flavor, it’s a recipe that never goes out of style. Enjoy!