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Candy Salad Valentine with vibrant candies and fresh fruit, a perfect festive treat.

Candy Salad Valentine’s Day-A Sweet Twist to a Classic Dish


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  • Author: Lina Vexley
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A colorful and festive candy salad perfect for Valentine’s Day, featuring sweet candies and fresh fruits.


Ingredients

1 cup of red or green grapes, halved

1 cup of strawberries, diced

1 cup of mini marshmallows (pink or white)

1/2 cup of candy-coated chocolates (M&Ms or heart-shaped candies)

1/2 cup of gummy bears or gummy hearts

1 cup of whipped cream or Greek yogurt

1 tablespoon of honey or sweetener (optional)


Instructions

1. Prepare the Fruit: Wash and cut the grapes in halves and dice the strawberries into small pieces.

2. Combine the Candies: Add marshmallows, candy-coated chocolates, and gummy candies into a large mixing bowl.

3. Whip the Cream: Whisk the whipped cream or Greek yogurt until it reaches soft peaks, adding honey or sweetener if desired.

4. Mix Together: Gently fold the whipped cream into the fruit and candy mixture, making sure everything is evenly coated.

5. Serve and Enjoy: Spoon into bowls and refrigerate for 30 minutes. Optionally, drizzle with chocolate or sprinkle with red or pink sprinkles before serving.

Notes

– For a more decadent salad, add crumbled red velvet cake or drizzle melted chocolate over the top.

– You can also add nuts like almonds or walnuts for extra crunch.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American