Description
A colorful and festive candy salad perfect for Valentine’s Day, featuring sweet candies and fresh fruits.
Ingredients
1 cup of red or green grapes, halved
1 cup of strawberries, diced
1 cup of mini marshmallows (pink or white)
1/2 cup of candy-coated chocolates (M&Ms or heart-shaped candies)
1/2 cup of gummy bears or gummy hearts
1 cup of whipped cream or Greek yogurt
1 tablespoon of honey or sweetener (optional)
Instructions
1. Prepare the Fruit: Wash and cut the grapes in halves and dice the strawberries into small pieces.
2. Combine the Candies: Add marshmallows, candy-coated chocolates, and gummy candies into a large mixing bowl.
3. Whip the Cream: Whisk the whipped cream or Greek yogurt until it reaches soft peaks, adding honey or sweetener if desired.
4. Mix Together: Gently fold the whipped cream into the fruit and candy mixture, making sure everything is evenly coated.
5. Serve and Enjoy: Spoon into bowls and refrigerate for 30 minutes. Optionally, drizzle with chocolate or sprinkle with red or pink sprinkles before serving.
Notes
– For a more decadent salad, add crumbled red velvet cake or drizzle melted chocolate over the top.
– You can also add nuts like almonds or walnuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American