Description
This Canned Chicken Salad Recipe is the perfect go-to meal when you’re looking for something quick, flavorful, and nutritious. With lean protein from canned chicken, fresh veggies, and a zesty dressing, it’s a satisfying dish for lunch or dinner.
Ingredients
“1 can (12.5 oz) of canned chicken, drained and shredded”,
“1/2 cup celery, chopped”,
“1/4 cup red bell pepper, chopped”,
“1/4 cup cucumber, chopped”,
“2 tablespoons mayonnaise”,
“1 tablespoon Dijon mustard”,
“1 tablespoon lemon juice”,
“1 teaspoon honey (optional)”,
“Fresh parsley, chopped (optional)”,
“Salt and pepper to taste”
Instructions
“Drain and shred the canned chicken. Place in a large mixing bowl.”,
“Add chopped celery, red bell pepper, and cucumber to the chicken.”,
“In a separate small bowl, combine mayonnaise, Dijon mustard, lemon juice, honey (optional), salt, and pepper.”,
“Pour the dressing over the chicken and vegetables, and toss to combine until everything is evenly coated.”,
“Garnish with fresh parsley and adjust seasoning if necessary. Serve immediately or store in the fridge for later use.
Notes
“For a lighter version, substitute mayonnaise with Greek yogurt.”,
“This salad can be served over a bed of greens, in a sandwich, or with crackers.”,
“Add a dash of hot sauce or red pepper flakes if you like a bit of spice!”
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American