Lina Vexley remembers the first time she tasted caramel apple salad at a fall family gathering. The sweet, tangy apples paired with rich caramel and whipped cream made it an instant favorite. Inspired by the comforting flavors of autumn, Lina decided to recreate the dish at home. With a few tweaks and her own personal touch, she crafted a version that was even more indulgent, with crunchy bits of candy and toasted nuts adding texture. Now, this caramel apple salad is her go-to dessert for any gathering, and she’s eager to share it with others who are looking for a sweet, irresistible treat.
Ingredients:
- 6 medium apples (peeled and chopped)
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup whipped topping (or whipped cream)
- 1/2 cup vanilla pudding mix (instant)
- 1/2 cup crushed graham crackers
- 1/2 cup toffee bits (optional)
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup mini marshmallows (optional)
WP Recipe Maker .json Format:
Caramel Apple Salad
Ingredients
- 6 medium apples
- 1 cup caramel sauce
- 1 cup whipped topping
- 1/2 cup vanilla pudding mix
- 1/2 cup crushed graham crackers
- 1/2 cup toffee bits
- 1/2 cup chopped pecans or walnuts
- 1/4 cup mini marshmallows
Instructions
- Peel and chop the apples into bite-sized pieces, then set aside.
- In a large mixing bowl, combine the chopped apples with caramel sauce and stir until the apples are well coated.
- In a separate bowl, mix the whipped topping with vanilla pudding mix until smooth and creamy.
- Fold the whipped topping mixture into the caramel-coated apples, gently mixing to combine.
- Stir in the crushed graham crackers, toffee bits, chopped nuts, and mini marshmallows for added texture and flavor.
- Chill the salad in the refrigerator for at least an hour before serving to allow the flavors to meld.
- Serve chilled and enjoy this sweet, creamy dessert!
Notes
Nutrition
How to Make Caramel Apple Salad
Start by peeling and chopping the apples into bite-sized pieces. For this recipe, a variety of apples work well, but Granny Smith or Honeycrisp are popular choices for their sweetness and texture. Once your apples are chopped, set them aside.
In a large mixing bowl, pour the caramel sauce over the apples and stir gently to ensure the apples are coated evenly. This will give the salad its rich and indulgent caramel flavor.
Next, in a separate bowl, combine the whipped topping with vanilla pudding mix. Stir them together until the mixture is smooth and creamy. Once your whipped topping is ready, gently fold it into the caramel-coated apples. Be careful not to mash the apples while mixing.
Now, for the fun part: Add the crushed graham crackers, toffee bits, chopped pecans or walnuts, and mini marshmallows. These ingredients add texture, crunch, and an extra burst of flavor to the salad, making it feel like a festive dessert.
After mixing all the ingredients, chill the salad in the refrigerator for at least one hour before serving. This allows the flavors to meld together and ensures a cool, refreshing dessert.
Conclusion
Caramel apple salad is a fun, sweet dessert that brings together the classic flavors of caramel and apples with a creamy, crunchy texture. It’s perfect for fall gatherings, potlucks, or any time you want a delicious treat. This recipe is easy to make, requires minimal preparation, and is sure to be a hit with family and friends. Whether served as a dessert or a sweet side dish, this caramel apple salad will definitely satisfy your sweet tooth.