Celery might not always be the star ingredient, but in a well-made celery salad, it shines with its crispness and subtle peppery flavor. When paired with the right ingredients, celery transforms into a refreshing and healthy dish that works as a side or a light main. Lina Vexley, a home cook who loves fresh, vegetable-based dishes, says, “I love how versatile celery is in salads—it’s crisp, light, and pairs wonderfully with tangy dressings and fresh herbs.” With its satisfying crunch and a mix of refreshing flavors, celery salad is a perfect addition to your meal, offering both texture and taste.

Recipe: Celery Salad

Celery Salad

A refreshing, light salad featuring crisp celery, fresh herbs, and a tangy dressing.

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Mixing Bowl
Knife

Ingredients

4 stalks Celery thinly sliced
1 medium Apple diced
1/4 small Red Onion thinly sliced
1/4 cup Walnuts chopped
2 tbsp Olive Oil
2 tbsp Lemon Juice
1 tsp Honey
1/2 tsp Dijon Mustard
to taste Salt
to taste Black Pepper
2 tbsp Fresh Parsley chopped, for garnish

Instructions

In a large mixing bowl, combine the thinly sliced celery, diced apple, and thinly sliced red onion.
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until smooth.
Pour the dressing over the celery mixture and toss well to combine.
Top with chopped walnuts and fresh parsley for garnish.
Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld.

Notes

This salad is best served fresh but can be stored in the refrigerator for a few hours before serving.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 1gSodium: 120mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 120IUVitamin C: 10mgCalcium: 40mgIron: 1.2mg

Keyword Celery, healthy, vegetarian

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How to Make Celery Salad

Making celery salad is a quick and easy process. Start by preparing your vegetables and fruit: thinly slice the celery, dice the apple, and slice the red onion. Combine these in a large mixing bowl. The combination of crisp celery, sweet apple, and sharp onion creates a satisfying base.

Next, make the dressing. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper. This dressing is both tangy and sweet, providing a perfect balance for the celery’s freshness.

Pour the dressing over the celery mixture and toss well to combine. For added crunch and flavor, top the salad with chopped walnuts and garnish with fresh parsley.

You can serve the salad immediately, or refrigerate it for 10-15 minutes to allow the flavors to meld. This celery salad is perfect as a side dish for grilled meats, sandwiches, or just as a light, healthy snack.

Conclusion

Celery salad is a refreshing and healthy dish that brings out the best in the humble celery. The balance of sweet apple, tangy dressing, and crunchy walnuts makes it a delightful addition to any meal. Whether you’re looking for a light side dish or a simple salad to enjoy on its own, this recipe is sure to impress. It’s fresh, crunchy, and packed with flavor, making it a perfect choice for any occasion.