If you’re craving comforting food, look no further than this chicken pot pie recipe with cream of chicken soup as your base. Packed full of tender chicken pieces, colorful vegetables and an irresistibly rich, creamy filling all wrapped up in golden, flaky crust, this comforting treat makes a wonderful dinner great for busy nights or informal dinner parties alike. Using cream of chicken soup as its foundation not only saves time but also unites all flavors into an irresistibly smooth sauce that brings all its delicious flavors together for delicious success every time! Perfect whether feeding family on busy nights or warming hearts at casual gatherings, this pot pie hits all its mark every time!
If you’re cooking for the family members or hosting a warm dinner party, this chicken soup recipe using creamy chicken soup will surely delight your guests.
Table of Contents
The Comfort of Chicken Pot Pie
It’s a magical mix of a crust that is buttery with a rich filling, which makes chicken pot pie so delicious. Growing up, I’ve many fond memories of my mother cooking chicken pot pie during frigid winter nights. The scent of the crisp cake baked in the oven mixing with the flavorful flavors of vegetables and chicken will stay in your memory. This dish was always the most requested dish at our family meals where we could be gathered around the table to take in this cozy, warm food.
Making use of the soup’s cream to make the Chicken Pot Pie recipe can be an excellent alternative. It gives a silky creamy texture of the filling that will perfectly compliment the veggies as well as the chicken. Additionally, it’s extremely easy to make! If you’re searching for an easy way to cook an easy and delicious dinner without spending many hours cooking This recipe for chicken pot pie with chicken soup cream is the perfect choice.
Why Use Cream of Chicken Soup?
The soup’s creamy chicken can be a great choice for a quick and easy meal and convenient, it adds thick and rich taste to the filling. If you make use of soup as a base there is no need to fret about making a sauce or making multiple additions to the smooth sauce. The soup will thicken when it is baked, making sure that the filling for your chicken pot pie is rich and creamy but not sloppy. This is the ideal solution for hectic weeknights where you want to cook a home-cooked warm and comforting dish.
To enhance the flavor of your dish Choose a premium, condensed soup of chicken. It can greatly enhance the flavor of your food and give it that home-cooked richness without all the labor.
The Perfect Crust
The creamy filling is the star of the show in a majority of recipes for chicken pot pie, the crust is equally vital. In the end, what’s the chicken pot pie recipe without the flaky, golden crust? It doesn’t matter if you make your own crust, or opt for one that is already made it’s important to make sure that it’s perfectly crisp and completely baked. The contrast of the soft smooth filling and crunchy crust is what makes each bite an absolute delight.
If you’re looking for a quick alternative, you can use pre-made pie crusts. This will save you time, but not compromise on the crisp texture. If you’re able to spare longer to work with, creating the pie crust yourself by hand can elevate the chicken pot pie recipe up a notch.
Essential Ingredients and Preparation
The process of making a chicken pot pie using the soup’s cream is just as easy as it seems. It’s only a matter of essential ingredients, and they’ll all work together to produce something special. Let’s take a look at the ingredients you’ll require:
Recipe for Chicken Pot Pie Recipe with Cream of chicken Soup
Ingredients
- 1 can of cream of chicken soup
- 1 1/2 cups cooked chicken shredded
- 1 cup mixed vegetables peas, carrots, corn
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon thyme
- Salt and pepper to taste
- 1 package of pie crusts top and bottom
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the cream of chicken soup, milk, garlic powder, onion powder, thyme, salt, and pepper. Stir until smooth.
- Add the shredded chicken and mixed vegetables. Mix well until everything is evenly combined.
- Roll out the bottom pie crust and place it into a 9-inch pie dish. Pour the chicken and vegetable mixture into the crust.
- Place the top pie crust over the filling and trim any excess dough. Pinch the edges to seal the crusts and cut a few slits in the top crust to allow steam to escape.
- Bake the pie for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for 5 minutes before slicing and serving. Enjoy!
Notes
Nutrition
Cooking Tips and Tricks for Perfect Results
Making the perfect chicken pot pie right takes timing and method. There are some essential steps to follow to ensure that the pie is baked perfectly and has the perfect quality and consistency.
Baking Your Pie
Set your oven’s temperature to 425 degF (220degC). Bake the chicken pot pie in about 30 to 40 minutes or until the crust has turned golden brown and the filling starts bubbling. If you see the crust beginning to turn brown you can cover it by aluminum foil to keep the edges from scorching. The filling will be able to bake without burning the crust. It is important to ensure that the filling remains bubbling and hot prior to serving.
If you’re using frozen pie, it’s necessary to bake it about 15 minutes more than if you were baking it fresh.
Achieving the Right Filling Consistency
The most crucial aspects of making a chicken pot pie made with the chicken soup’s creamy cream is getting the consistency of the filling exactly right. You’ll want a thick, creamy and rich filling that isn’t sloppy as you cut into the pie. If the filling you’re serving is thin, thicken it by adding some flour or cornstarch to the soup prior to mixing it into vegetables and the chicken. Make sure you stir it all together well so that there are no the formation of clumps.
Serving and Storing Leftovers
When the chicken pot pie has been perfect, it’s the time to put it in a dish and savor. The rich, delicious topping and crispy crust provide a dish which is both comforting and filling. It doesn’t matter if you’re serving it as an evening meal with the family or for a event, the chicken pot pie recipe is an easy method to make everybody feel comfortable and at home.
Serving Tips
Allow your chicken pot pie to be allowed to rest for around 5 minutes prior to serving. The filling will have time to cool and allows it easy to cut. Serve it just in its entirety or serve it with a fresh vegetable salad, or even cooked vegetables to make a complete food. The crispy crust with its golden color and bubbling sauce are sure to keep your guests coming to return to eat additional.
Storing Leftovers
Chicken pot pie makes excellent leftovers. If you’ve got leftover pie to store, put it in a sealed airtight container and keep it in the fridge for up to three days. Also, you can freeze your chicken pot pie ahead of baking it. Wrap it in aluminum foil or plastic wrap and then store it on the counter for up to three months. If you’re prepared to bake it, prepare it from frozen however, add another 15 to 20 minutes for baking time.
Conclusion
Chicken pot pie recipe with cream of chicken soup is an easy but delicious recipe that will bring peace to the dining table. The rich filling and the flaky crust makes it a perfect recipe for every occasion, for a casual dinner or an intimate family get-together. Following these steps and suggestions that are provided in this article and you’ll be able cook a wonderful Chicken Pot Pie that everybody is sure to love. The most appealing thing about it? It’s easy, fast, and packed with flavour. Get your food items ready, preheat the oven and then get yourself ready for this classic delicious comfort food.
FAQ
What can I do with the cream of chicken to make the chicken pot pie recipe?
The cream of chicken soup can be an ideal choice to create an incredibly creamy and delicious filling to chicken pot pie. It’s simple to make and gives a luscious flavor to the pie filling.
Are there any common blunders to be aware of when cooking the chicken pot pie?
Some common errors include having the crust to be too wet, not cooking enough the filling, or insufficiently thickening the sauce. Make sure you bake your crust, if necessary and then alter the consistency of the filling.
How can you make a pie from chicken using chicken soup?
For a chicken pot pie made by mixing chicken soup cooked chicken, veggies and the chicken’s cream soup. Mix the ingredients into an oven-proof pie crust. Top with a second crust and bake it until bubbly and golden.
What’s the base sauce comprised of in the Chicken Pot Pie?
The sauce that is used in the chicken pot pie is usually comprised of cream of chicken soup. This is combined with chicken, vegetables as well as seasonings, to produce an incredibly creamy and delicious filling.