Introduction
The Caesar salad is a timeless classic known for its crisp romaine lettuce, creamy dressing, and crunchy croutons. Lina Vexley’s version of the classic Caesar salad takes this beloved dish to the next level while keeping it simple and healthy. With homemade croutons and a light, homemade dressing, this salad is perfect for a quick lunch, a side for dinner, or as a healthy meal option. The balance of fresh greens, creamy dressing, and a bit of crunch makes it an irresistible choice for anyone craving something both light and satisfying.

Classic Caesar Salad
Ingredients
- 4 cups romaine lettuce chopped
- 1 cup croutons homemade or store-bought
- 1/4 cup Parmesan cheese shredded
- 1/4 cup Caesar dressing homemade or store-bought
- 1 tbsp olive oil
- 1 clove garlic minced
- 1 tbsp lemon juice
Instructions
- In a large bowl, combine the chopped romaine lettuce, croutons, and Parmesan cheese.
- In a small bowl, whisk together the Caesar dressing, olive oil, minced garlic, and lemon juice to make the dressing.
- Pour the dressing over the lettuce mixture and toss gently to combine.
- Serve immediately and enjoy!
Notes
Nutrition
How to Make the Recipe
Start by preparing the salad base. In a large bowl, chop the romaine lettuce and combine it with the croutons and shredded Parmesan cheese. This creates the fresh, crunchy foundation of the salad.
Next, make the dressing. In a small bowl, whisk together Caesar dressing, olive oil, minced garlic, and lemon juice. The garlic and lemon juice add a refreshing twist to the dressing, while the olive oil gives it a silky texture.
Pour the dressing over the lettuce mixture and toss gently to ensure everything is evenly coated. Serve the salad immediately as a side dish, a quick lunch, or a refreshing meal.
Conclusion
This classic Caesar salad is a quick and easy option for a healthy, satisfying meal. The combination of crisp lettuce, crunchy croutons, and creamy Parmesan, along with a flavorful homemade dressing, makes this salad a favorite for any occasion. Whether you serve it as a side or top it with protein like grilled chicken or bacon bits, this recipe is sure to be a hit at any dinner table. Perfect for quick lunches or as part of a larger holiday meal, it brings the perfect balance of flavors to your plate.