Do I have to make use of air-fried dumplings for an incredibly crispy dumpling salad?

Absolutely. Air-fried dumplings can be a fantastic substitute for pan-frying. Simply cook until golden before slicing them into the pan as you would normally.

Which dressing is best paired with a delicious dumpling salad?

A soy-sesame dressing made with garlic, ginger rice vinegar, chili crisp is perfect for balancing sweet, tangy and spiced notes.

What can keep the dumplings crisp in salads?

Add them shortly before serving. If you let them sit for too long in the dressing can make them softer.

Can I prepare this delicious dumpling salad in advance?

Yes! Prepare all the ingredients in separate portions. The salad and dressing can be stored separately, and then put them together right before eating to get the maximum crunch.

Crispy Dumpling Salad Recipe | 15-Min Quick & Irresistible

Name: Crispy Dumpling Salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: Asian-Inspired
Ingredients: ¼ Cup Low Sodium Soy Sauce or Coconut Aminos; 3 Tablespoons Rice Vinegar; 2 Tablespoons Toasted Sesame Oil; 2 Cloves Garlic, mashed; 2 Teaspoons Freshly Grated Ginger (or 1 tsp ground ginger); 1 Tablespoon Sesame Seeds; 1 Tablespoon Coconut Sugar; 1 Teaspoon Chili Crisp or Salsa Macha; 2 Green Onions, finely chopped; 2 Tablespoons Cilantro, finely chopped; 3 Cups Napa Cabbage, finely chopped; 2 Persian Cucumbers, finely diced; ¼ Cup Purple Onion, finely sliced; 2 Green Onions, finely sliced; ¼ Cup Cilantro, chopped; ¾ Cup Baby Tomatoes, halved; ⅓ Cup Roasted Peanuts, chopped; 16 Frozen Dumplings

Description

This crispy dumpling salad is a fast, flavor-packed dish made with pan-fried dumplings, crunchy veggies, and a bold sesame-soy dressing. Ready in 15 minutes!

Ingredients

For the Dressing:

¼ Cup Low Sodium Soy Sauce or Coconut Aminos

3 Tablespoons Rice Vinegar

2 Tablespoons Toasted Sesame Oil

2 Cloves Garlic, mashed

2 Teaspoons Freshly Grated Ginger (or 1 tsp ground ginger)

1 Tablespoon Sesame Seeds

1 Tablespoon Coconut Sugar

1 Teaspoon Chili Crisp or Salsa Macha

2 Green Onions, finely chopped

2 Tablespoons Cilantro, finely chopped

For the Salad:

3 Cups Napa Cabbage, finely chopped

2 Persian Cucumbers, finely diced

¼ Cup Purple Onion, finely sliced

2 Green Onions, finely sliced

¼ Cup Cilantro, chopped

¾ Cup Baby Tomatoes, halved

⅓ Cup Roasted Peanuts, chopped

16 Frozen Dumplings

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Instructions

Pan-fry frozen dumplings according to package instructions until crispy. Set aside.

In a bowl, whisk together all dressing ingredients until combined. Add water to thin if needed.

In a large salad bowl, add chopped napa cabbage, cucumbers, onion, tomatoes, and cilantro.

Add crispy dumplings on top of the salad.

Drizzle dressing over the salad and dumplings. Toss gently to coat.

Top with chopped roasted peanuts, serve immediately.

Notes

For best results, serve dumplings immediately after crisping.

Use air-fried dumplings as a healthier alternative.

Keep salad and dressing separate if making ahead.

Prep Time: 15 minutes
Cook Time: 2 minutes
Category: Salads
Method: Pan-Fried
Cuisine: American