Introduction

Crispy rice salad is a unique and exciting twist on traditional rice dishes. This flavorful salad combines the soft texture of cooked rice with the satisfying crunch of crispy rice, making it a fun and refreshing dish.
Lina Vexley loves creating innovative salads that bring together different textures and vibrant flavors, and this crispy rice salad is no exception. With the addition of fresh vegetables, zesty dressing, and crispy rice, this dish is not only delicious but also easy to prepare. It’s perfect for lunch, a side dish, or a healthy snack to enjoy on a warm day.

Crispy Rice Salad Recipe

Crispy Rice Salad

This crispy rice salad is a crunchy, flavorful dish that combines the best of soft and crispy rice with fresh vegetables and a tangy dressing.

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Prep Time 20

Cook Time 30

Total Time 50

Course Salad

Cuisine Fusion

Servings servings

Calories 220 kcal

Equipment

Skillet
Large Bowl

Ingredients

2 cups Cooked rice
2 tablespoons Olive oil
1/2 cup Cucumber
1/2 cup Carrot, shredded
1/4 cup Red bell pepper, diced
1 cup Crispy rice
2 tablespoons Lime juice
1 tablespoon Soy sauce
1 tablespoon Sesame oil
1 tablespoon Fresh cilantro, chopped
to taste Salt and pepper

Instructions

Heat olive oil in a skillet over medium heat. Add the cooked rice and stir occasionally, pressing it down gently to crisp up the rice. Cook for 5-7 minutes until crispy and golden brown. Remove from the heat and set aside to cool.
In a large bowl, combine the cucumber, shredded carrot, diced red bell pepper, and crispy rice.
In a small bowl, whisk together lime juice, soy sauce, sesame oil, salt, and pepper to create the dressing.
Pour the dressing over the salad and toss gently to coat the vegetables and crispy rice.
Garnish with fresh chopped cilantro and serve immediately for a crunchy, refreshing salad.

Notes

This crispy rice salad is a versatile dish that can be customized with your favorite vegetables or protein. Add grilled chicken, shrimp, or tofu for a complete meal.

Nutrition

Calories: 220kcalCarbohydrates: 40gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 500mgPotassium: 150mgFiber: 3gSugar: 7gVitamin A: 100IUVitamin C: 25mgCalcium: 20mgIron: 1.5mg

Keyword Rice Salad

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How to Make Crispy Rice Salad

Step 1: Prepare the Crispy Rice
Heat olive oil in a skillet over medium heat. Add your cooked rice, pressing it gently with a spatula to encourage crisping. Stir occasionally and cook for 5-7 minutes until the rice is golden brown and crispy. Remove from the heat and set aside to cool.

Step 2: Assemble the Salad
In a large bowl, combine the crispy rice with fresh vegetables like cucumber, shredded carrot, and diced red bell pepper. The veggies will add freshness and color to the salad.

Step 3: Make the Dressing
In a separate small bowl, whisk together lime juice, soy sauce, sesame oil, salt, and pepper. This tangy and savory dressing will bring all the ingredients together.

Step 4: Combine and Toss
Pour the dressing over the rice and vegetable mixture. Toss gently to coat the ingredients with the dressing, making sure every bite is flavorful.

Step 5: Garnish and Serve
Top the salad with fresh chopped cilantro for added flavor and freshness. Serve immediately, or chill in the fridge for a cooler salad option.

Optional Add-ins:
Feel free to customize the salad by adding your favorite vegetables, proteins, or