Introduction
If you’re looking for a salad that combines wholesome ingredients with a satisfying crunch, look no further than this crispy rice salad. Lina Vexley’s crispy rice salad brings together the nutty flavor of crispy rice with fresh vegetables, herbs, and a tangy dressing for a meal that’s as vibrant as it is delicious. This salad is the perfect option for a healthy dinner, a light lunch, or even as a hearty side dish. The crispy rice adds texture, while the fresh greens and veggies balance it out, making this salad not only nutritious but visually stunning too.
Crispy Rice Salad
Ingredients
- 2 cups cooked rice preferably chilled or day-old rice
- 1 cup cucumber diced
- 1/2 cup carrot shredded
- 1/4 cup red bell pepper diced
- 1/4 cup green onions sliced
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp ginger grated
- 1/4 tsp garlic minced
- 1 tbsp sesame seeds for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the cooked rice and fry until it becomes crispy, stirring occasionally for 5-7 minutes. Set aside to cool slightly.
- In a large bowl, combine the crispy rice with the diced cucumber, shredded carrot, red bell pepper, and sliced green onions.
- In a small bowl, whisk together the remaining olive oil, soy sauce, sesame oil, grated ginger, and minced garlic to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- Garnish with sesame seeds and serve immediately for a crunchy, flavorful salad!
Notes
Nutrition
How to Make the Recipe
- Prepare the crispy rice: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cooked rice (preferably chilled or day-old rice) and stir occasionally for 5-7 minutes, until the rice becomes golden and crispy. Set it aside to cool.
- Combine the vegetables: In a large mixing bowl, combine the crispy rice with diced cucumber, shredded carrots, red bell pepper, and sliced green onions.
- Make the dressing: In a small bowl, whisk together the remaining olive oil, soy sauce, sesame oil, grated ginger, and minced garlic to create a flavorful dressing.
- Toss and serve: Drizzle the dressing over the salad and toss everything gently to combine. Garnish with sesame seeds for added crunch.
- Serve immediately for a fresh, crunchy, and vibrant salad!
Conclusion
This crispy rice salad is the perfect dish for anyone looking for a healthy, flavorful meal with a satisfying crunch. The crispy rice adds texture, while the fresh vegetables and flavorful dressing bring everything together. Whether you’re looking for a light dinner, a fresh side salad, or a vibrant addition to your meal prep, this crispy rice salad is sure to become a favorite. Enjoy the fusion of crispy rice and fresh veggies in every bite!