Hello I’m Lina Vexley. If there’s a thing I’m sure of is that food brings people close. Cooking has always been a means for me to express my affection and create lasting memories. If it’s a relaxing night with family, or a memorable dinner party there’s nothing as satisfying as sharing a home-cooked meal. Today I’m sharing a recipe that blends all my favorite things: comfort, flavor and a unique variation on the traditional: Crispy Smashed Potato Salad with Boursin Cream. This is a great accompaniment to any meal, with a balance of crisp creamy, herby flavor in every bite. It’s sure to be a favorite of the family!
Table of Contents
The Story & Intro
The Crispy Smashed Potato Salad with Boursin Cream is one of the dishes which holds a special spot inside my stomach. I can remember my first experience when I prepared it. Our kitchen was full of the scents of fresh potatoes and roasted herbs, and my daughter beside me with me, watching every step.
Incorporating Boursin cheese into the creamy dressing was a last-minute choice which proved to be the most enjoyable part! It added an intense, garlicky undertone that perfectly complemented and the fresh flavour of herbs. As we sat down together to have a meal together I realized that it was more than the recipe itself. It was a way to be connected, to create an experience that was important.
The Crispy Smashed Potato Salad with Boursin Cream is simple yet it is packed with flavor. The contrast between the crisp golden potatoes and the creamy, velvety texture of the dressing make it a hit with the crowd regardless of whether it’s a casual dinner or an occasion for a celebration.
It’s also one of recipes that can modify to suit your tastes. You can add bacon pieces, eggs that have been hardboiled or even a bit of crunch by adding nuts to add a spice! Get the potato masher and get to work making this delicious dish!
After we’ve set the stage, let’s go deep into the crispy smashed potato salad with boursin cream.
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Crispy Smashed Potato Salad with Boursin Cream: A Simple & Flavorful Recipe
- Total Time: 1 hour
- Yield: 6 servings
- Diet: Vegetarian
Description
This crispy smashed potato salad with Boursin cream is a flavorful side dish that combines crispy golden potatoes with a rich, garlicky Boursin cheese dressing. Perfect for any occasion, it’s an easy yet impressive recipe your guests will love.
Ingredients
2.5 pounds baby potatoes (yellow or red)
1/4 cup olive oil
salt to taste
pepper to taste
5.2 oz Boursin cheese
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 small red onion (finely chopped)
1/4 cup fresh parsley (chopped)
1/4 cup fresh dill (chopped)
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Boil the baby potatoes for 15-20 minutes until tender. Drain and let cool.
3. Smash the potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until crispy.
4. For the dressing, mix Boursin cheese, mayonnaise, mustard, and vinegar. Stir in the onion, parsley, and dill.
5. Toss the roasted potatoes with the dressing, adjusting seasoning to taste. Serve warm or at room temperature.
Notes
Ensure the potatoes are completely dry before smashing and roasting to achieve perfect crispiness.
You can add extra ingredients like bacon or hard-boiled eggs for a personalized twist.
Store the salad in an airtight container for up to 4 days in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting, Mixing
- Cuisine: American
Preparing the Potatoes
Begin by heating your oven to 425 degrees F (220degC) and then line the baking pan with parchment to make cleanup a breeze. To make this crispy smashed potato salad with boursin cream I prefer using baby potatoes. Yellow or red potatoes work well. Their small size allows them to cook evenly and quickly and give you that soft inside, while making the outside perfect crispy after roasting.
Boil the potatoes
Set the potatoes into a pot saucepan covered with water. The water should be brought to a boil, then boil the potato until fork-tender. This typically takes between 15 and 20 minutes. Once they’re soft enough that you can easily puncture with a fork, remove the water and allow them to rest for a few minutes to cool.
Smashing your Potatoes
This comes the fun part: smashing the potatoes. Place the potatoes that have been boiled on the baking sheet that you have prepared and employ a potato masher, as well as the bottom part of glass to lightly smash them. Don’t smash too hard, but only enough so that they flatten, while making sure that they remain in one piece. This step is crucial to get that crisp golden, golden look that everyone enjoys.
Season and roast
Serve the mashed potatoes with olive oil, and then sprinkle them with salt and black pepper. Mix them up to ensure that they’re well coated. Then, cook your potatoes inside the oven preheated for 20 to 25 minutes or until they’re crisp with golden color. At the halfway point it’s possible to turn them upside down to ensure they’re evenly crispness.
Making the Boursin Cream Dressing
While the potatoes roast Let’s make this creamy Boursin dressing that will take potatoes salads to a new level.
Mix the ingredients
Mix in large bowls with the Boursin cheese, mayonnaise Dijon mustard along with the apple cider vinegar. The Boursin cheese lends the dressing its rich texture and garlicky taste, and the vinegar and mustard give the perfect balance of tanginess.
Add the fresh Herbs
After the dressing is smooth, mix in the finely chopped fresh parsley, red onion and Dill. The fresh herbs add a refreshing flavor that is great with the creamy dressing and crisp potatoes. Be sure to check the seasoning and taste it, then adjust by adding salt and pepper, if necessary.
Set aside
Place the dressing in a bowl while waiting until the potatoes be finished roasting. Allow the flavors to mix for a few minutes before they get more intense.
Assembling the Potato Salad
When the potatoes are cool down a bit, it’s time to prepare the salad. Transfer the crispy mashed potatoes into a bowl and top with the freshly prepared dressing of Boursin. The potatoes should be gently tossed with the dressing to ensure every piece is coated with the creamy sweetness. The warm potato flavor will allow the dressing to spread and blend perfectly and make every bite delicious.
Add fresh herbs
After all ingredients are well mixed mix in chopped parsley and Dill. Fresh herbs will brighten the dish and provide some color.
Final Finishes
For those you’re feeling adventurous, this salad is served warm out of the bowl, or allow it to come up to temperatures at room temperature to enjoy the traditional potato salad. It’s guaranteed to be a big hit.
Serving and Enjoying with Crispy Smashed Potato Salad with Boursin Cream
The crispy smashed potato salad with boursin cream is versatile. It goes well with grilled meats, roasting vegetables or as a stand-alone dish to make a light dinner. The combination of crisp potatoes and creamy dressing will satisfy your cravings.
Preparing and Storing ahead
When you plan to make this salad in advance you can prepare it several hours in advance and then store it in the refrigerator. Make sure you bring it up to temperatures at room temperature prior to serving it so that you ensure the best taste and texture.
Conclusion – Crispy Smashed Potato Salad with Boursin Cream
This crispy smashed potato salad with boursin cream blends flavor, simplicity and texture in a wonderful dish. If it’s a family meal or a summer barbecue this recipe is guaranteed to be a hit at the table. It’s a testimony to how just a handful of ingredients can make something truly unique.
FAQ – Crispy Smashed Potato Salad with Boursin Cream
Are Boursin cheese great in the mashed potatoes?
Yes! Boursin cheese imparts a delicious garlicky taste to potatoes that makes them more smooth and full of flavor. It’s an excellent option to use in any mashed potato recipe.
How do you prepare Paula’s Potato Salad?
Paula Deen’s potato salad is typically made up of ingredients like boiled potatoes eggs that have been hard-boiled, mayonnaise, relish, and mustard. It’s a classic, simple recipe that has a smooth and tart flavor.
How do you make crisp Smashed potato?
To make perfectly crisp smashed potatoes, ensure they’re dry prior to smashing. Douse them in olive oil sprinkle well, then bake in an oven that is hot (425degF) until crisp and golden.
What’s the creamier dressing to potatoes salad?
The creamy dressing for potato salad may comprise mayonnaise and mustard as well as vinegar, and even herbs. To give it a boost of flavor including cheeses like Boursin will make it richer and more delicious.