Are Boursin cheese great in the mashed potatoes?

Yes! Boursin cheese imparts a delicious garlicky taste to potatoes that makes them more smooth and full of flavor. It's an excellent option to use in any mashed potato recipe.

How do you prepare Paula's Potato Salad?

Paula Deen's potato salad is typically made up of ingredients like boiled potatoes eggs that have been hard-boiled, mayonnaise, relish, and mustard. It's a classic, simple recipe that has a smooth and tart flavor.

How do you make crisp Smashed potato?

To make perfectly crisp smashed potatoes, ensure they're dry prior to smashing. Douse them in olive oil sprinkle well, then bake in an oven that is hot (425degF) until crisp and golden.

What's the creamier dressing to potatoes salad?

The creamy dressing for potato salad may comprise mayonnaise and mustard as well as vinegar, and even herbs. To give it a boost of flavor including cheeses like Boursin will make it richer and more delicious.

Crispy Smashed Potato Salad with Boursin Cream: A Tasty Side Dish to Delight

Name: Crispy Smashed Potato Salad with Boursin Cream
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2.5 pounds baby potatoes (yellow or red); 1/4 cup olive oil; salt to taste; pepper to taste; 5.2 oz Boursin cheese; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 small red onion (finely chopped); 1/4 cup fresh parsley (chopped); 1/4 cup fresh dill (chopped)

Description

This crispy smashed potato salad with Boursin cream is a flavorful side dish that combines crispy golden potatoes with a rich, garlicky Boursin cheese dressing. Perfect for any occasion, it’s an easy yet impressive recipe your guests will love.

Ingredients

2.5 pounds baby potatoes (yellow or red)

1/4 cup olive oil

salt to taste

pepper to taste

5.2 oz Boursin cheese

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 small red onion (finely chopped)

1/4 cup fresh parsley (chopped)

1/4 cup fresh dill (chopped)

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Boil the baby potatoes for 15-20 minutes until tender. Drain and let cool.

3. Smash the potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until crispy.

4. For the dressing, mix Boursin cheese, mayonnaise, mustard, and vinegar. Stir in the onion, parsley, and dill.

5. Toss the roasted potatoes with the dressing, adjusting seasoning to taste. Serve warm or at room temperature.

Notes

Ensure the potatoes are completely dry before smashing and roasting to achieve perfect crispiness.

You can add extra ingredients like bacon or hard-boiled eggs for a personalized twist.

Store the salad in an airtight container for up to 4 days in the refrigerator.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Roasting, Mixing
Cuisine: American