Cucumber Salad 🥒

Introduction

Cucumber salad is one of the simplest yet most refreshing dishes to prepare, especially on hot summer days. It’s light, crisp, and a great way to enjoy fresh produce in a healthy and delicious way. Growing up, I remember my grandmother preparing this salad in her kitchen, always with the same secret ingredient that made it so uniquely tasty. As the years went by, I adapted it into my own version with a twist of flavor. My name is Lina Vexley, and I’m excited to share with you my take on this classic dish, which has become a family favorite.

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cucumber salad

Cucumber Salad

This simple cucumber salad is crisp, refreshing, and perfect for warm weather. It’s the ideal side dish for any summer meal.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 60 kcal

Ingredients
  

  • 2 cups sliced cucumber peeled, if desired
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large bowl, combine the sliced cucumbers, olive oil, vinegar, dried dill, garlic powder, salt, and black pepper.
  • Toss everything together gently to coat the cucumbers in the dressing.
  • Chill in the refrigerator for 30 minutes before serving to allow the flavors to meld.

Notes

For added flavor, consider garnishing with fresh herbs or a sprinkle of feta cheese.

Nutrition

Calories: 60kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 180mgPotassium: 190mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 3mgIron: 1.1mg
Keyword healthy, vegetarian
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How to Make the Recipe

Cucumber salad is one of the easiest recipes to prepare, and it’s perfect for those who want a fresh and healthy side dish with minimal effort. To start, gather your ingredients: fresh cucumber, olive oil, white vinegar, garlic powder, dried dill, salt, and pepper. You’ll want to begin by slicing the cucumber into thin rounds. If you prefer, you can peel the cucumbers, but I like to leave the skin on for extra crunch and nutrients.

Next, place the cucumber slices in a large mixing bowl. Add the olive oil and white vinegar, and then sprinkle in the dried dill, garlic powder, salt, and pepper. Toss everything together gently to ensure the cucumber slices are evenly coated with the dressing. For an extra kick, you can add a dash of lemon juice or fresh herbs, but this is optional.

Once everything is mixed together, the next step is to chill the salad in the refrigerator. This allows the flavors to meld and the cucumbers to soak up the dressing, making the salad even more refreshing. A good 30-minute chill time should be enough, but you can let it sit longer if you like.

Before serving, give the salad one last gentle toss to ensure the dressing has been absorbed evenly. This cucumber salad is a great accompaniment to grilled meats, sandwiches, or even as a standalone snack. If you’re looking to add more textures or flavors, consider topping with crumbled feta cheese or fresh herbs like mint or basil.

This easy-to-make cucumber salad is a perfect summer dish that combines fresh, crisp cucumbers with a tangy dressing that’s sure to please everyone. It’s quick, simple, and always a hit at barbecues or picnics.

Conclusion

Cucumber salad is the epitome of a fresh, healthy dish that takes minimal time to prepare. Whether it’s a side for dinner or a light lunch, its versatility and simplicity make it a staple in many kitchens. As Lina Vexley often says, the best meals are often the simplest. This cucumber salad is just one example of how a few basic ingredients can come together to create something refreshing and delightful.