Introduction
Lina Vexley had always been a fan of refreshing and light salads, especially during the hot summer months when something cool and crisp is just what the body craves. She stumbled upon a simple yet delightful cucumber salad recipe that combined thinly sliced cucumbers, a tangy vinaigrette, and a touch of fresh herbs. Inspired by the dish’s simplicity and vibrant flavors, Lina decided to make her own version, elevating it with a few extra ingredients. The result was a perfectly balanced cucumber salad, refreshing and satisfying, that became a staple at her family’s dinner table.
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Cucumber Salad
Ingredients
- 2 medium Cucumbers sliced thin
- 1/4 piece Red onion thinly sliced
- 1 tbsp Fresh dill chopped
- 2 tbsp Olive oil
- 1 tbsp White wine vinegar
- 1 tsp Sugar optional for sweetness
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a small bowl, whisk together the olive oil, white wine vinegar, sugar (if using), salt, and black pepper.
- Pour the dressing over the cucumbers and onions, and toss to coat evenly.
- Sprinkle with fresh dill and toss again.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld together.
Notes
Nutrition
How to Make Cucumber Salad
To prepare this refreshing cucumber salad, start by slicing two medium cucumbers thinly. You can peel them if you prefer, but leaving the skin on adds a nice texture. Next, slice a quarter of a red onion thinly and add it to the bowl with the cucumbers.
In a separate small bowl, whisk together olive oil, white wine vinegar, sugar (optional for a touch of sweetness), salt, and black pepper to make the dressing. Pour this dressing over the cucumbers and onions and toss gently to ensure the vegetables are coated evenly.
For added flavor, sprinkle some freshly chopped dill over the salad and toss again. The dill complements the cucumbers beautifully, giving the salad a bright, herbaceous flavor. You can serve this salad immediately or refrigerate it for about 30 minutes to let the flavors meld together.
This cucumber salad is incredibly versatile. You can adjust the seasoning to your liking or add additional ingredients like garlic, parsley, or even feta cheese for a more Mediterranean twist. It’s perfect as a light side dish, or as a refreshing snack on a warm day.
Conclusion
Cucumber salad is a simple, healthy, and delicious dish that can be prepared in minutes. With its crisp cucumbers, tangy vinaigrette, and fragrant dill, it’s the perfect accompaniment to any meal, especially during the summer months. Lina Vexley’s version of this classic dish is both easy to make and bursting with flavor. Whether you’re serving it for a family dinner or bringing it to a picnic, this cucumber salad is sure to be a crowd-pleaser. It’s light, refreshing, and full of bright, fresh flavors—what’s not to love?