What does clafoutis mean in French?

Clafoutis comes from the French verb clafir , meaning "to fill" or "to stuff." The name refers to the process of filling a baking dish with fruit before covering it with a simple batter. This technique is what makes a decadent cherry clafoutis such a delightful dessert, as the batter and fruit blend together perfectly during baking.

Why is my decadent cherry clafoutis rubbery?

A rubbery texture in your decadent cherry clafoutis usually means it has been overbaked. To avoid this, make sure to check the custard for doneness. It should still jiggle slightly in the center when you take it out of the oven. Overbaking will cause the custard to become too firm, compromising the soft, creamy texture that makes a decadent cherry clafoutis so special.

What is the difference between Dutch baby and clafoutis?

A Dutch baby is a fluffy, oven-baked pancake that typically possesses a somewhat chewy consistency, commonly accompanied by syrup or fruit. A decadent cherry clafoutis, on the other hand, has a smooth, custard-like texture that’s much lighter and softer. While both are baked dishes with fruit, the key difference lies in the batter and texture—clafoutis is more custard-based and delicate, making it a perfect dessert.

How far in advance can you make decadent cherry clafoutis?

A decadent cherry clafoutis can be made up to a day in advance. It actually stores quite well in the refrigerator for up to 4 days, and the flavors continue to develop. Whether served cold, at room temperature, or reheated, your decadent cherry clafoutis will still be a delicious treat. Just make sure to cover it properly in the fridge to keep it fresh.

Decadent Cherry Clafoutis Recipe – Simple, Delicious & Perfect for Brunch

Name: Decadent Cherry Clafoutis
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Cuisine: French
Ingredients: 1 1/2 cups Fresh sweet cherries, pitted (or use canned cherries, drained); 3 large eggs, room temperature; 1/2 cup all-purpose flour; 1/2 cup granulated sugar, plus 2 Tablespoons for topping; 1 cup whole milk, or half and half; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/4 teaspoon salt; Powdered sugar, for dusting on top

Description

This decadent cherry clafoutis is a simple yet elegant French dessert. Made with fresh cherries and a creamy custard-like batter, it’s the perfect balance of sweetness and richness. Whether served warm, at room temperature, or chilled, it’s a treat that will impress every time.

Ingredients

1 1/2 cups Fresh sweet cherries*, pitted (or use canned cherries, drained)

3 large eggs, room temperature

1/2 cup all-purpose flour

1/2 cup granulated sugar, plus 2 Tablespoons for topping

1 cup whole milk, or half and half

1 1/2 teaspoons vanilla extract

1/2 teaspoon almond extract

1/4 teaspoon salt

Powdered sugar, for dusting on top

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Instructions

Preheat oven to 350°F (175°C). Generously butter a 9-inch or 10-inch pie dish or baking dish.

Arrange cherries evenly in the bottom of the dish.

In a blender, combine eggs, flour, sugar (reserve 2 tablespoons), milk, vanilla, almond extract, and salt. Blend until smooth.

Pour the batter over the cherries, ensuring they are evenly covered. Sprinkle with the reserved 2 tablespoons of sugar.

Bake for 35-45 minutes or until the custard is set, and the top is golden brown. The center should be slightly jiggly when done.

Allow to cool for at least 15 minutes before serving. The clafoutis can be served warm, at room temperature, or chilled.

Notes

Cherries: You can use fresh sweet cherries or canned cherries (drained). Frozen cherries can also be used, but be sure to thaw and drain any excess liquid first.

Variations: You can substitute cherries with other fruits like plums, apples, or berries for a different flavor profile.

Reheating Instructions: Store leftover clafoutis in the fridge for up to 4 days. Reheat in the microwave for 15 seconds or in the oven at 350°F for 5-10 minutes.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice
Calories: 92 kcal
Sugar: 12g
Sodium: 75mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 49mg