Introduction
Chicken thighs are a versatile and flavorful cut of meat that can be used in various dishes, from hearty stews to crispy, roasted delights. I first discovered the true magic of chicken thighs when I realized how much more tender and juicy they are compared to chicken breasts. Whether you’re baking, grilling, or slow-cooking, chicken thighs absorb flavors beautifully and stay moist during cooking. This is Lina Vexley, and I’m excited to share some of my favorite chicken thigh recipes that will elevate your meals and have your family coming back for more!
Crispy Roasted Chicken Thighs
Equipment
- Oven
Ingredients
- 4 pieces bone-in chicken thighs skin-on
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
Instructions
- Preheat the oven to 400°F (200°C). Pat the chicken thighs dry with a paper towel to ensure crispy skin.
- Rub the chicken thighs with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Ensure that the spices are evenly distributed.
- Place the chicken thighs on a baking sheet, skin-side up. Roast in the preheated oven for 35-40 minutes, or until the skin is crispy and the chicken is fully cooked (internal temperature of 165°F or 75°C).
- Let the chicken rest for a few minutes before serving. Enjoy your crispy, flavorful chicken thighs!
Notes
Nutrition
How to Make Crispy Roasted Chicken Thighs
- Prep the Chicken Thighs
Start by preheating the oven to 400°F (200°C). Pat the chicken thighs dry with a paper towel. This step is crucial for achieving crispy skin. The drier the skin, the crispier it will get. - Season the Chicken
Drizzle the chicken thighs with olive oil, then sprinkle garlic powder, onion powder, paprika, salt, and pepper over the chicken. Rub the seasoning into the meat, making sure it’s evenly distributed. The combination of garlic, onion, and paprika adds depth of flavor to the chicken. - Roast the Chicken
Place the seasoned chicken thighs on a baking sheet, skin-side up. Roast them in the preheated oven for about 35-40 minutes. Check for doneness by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F (75°C). The skin should be crispy and golden brown. - Rest and Serve
Once cooked, let the chicken thighs rest for a few minutes before serving. This helps the juices redistribute, ensuring each bite is tender and juicy.
These crispy roasted chicken thighs are perfect for a weeknight dinner or meal prep. They pair well with roasted vegetables, mashed potatoes, or a simple salad.
Conclusion
Chicken thighs are an affordable and flavorful cut of meat that’s incredibly versatile. Roasting them with simple seasonings allows the natural juiciness and flavor of the thighs to shine through. This recipe for crispy roasted chicken thighs is easy to follow and produces restaurant-quality results every time. Whether you’re cooking for yourself or a crowd, this dish is sure to impress!