There’s something timeless and comforting about baking a sweet treat. The aroma of freshly baked desserts fills the air with warmth, whether it’s a rich chocolate cake or a light and fluffy cheesecake. For Lina Vexley, baking has always been more than just a pastime; it’s a way to bring joy to family and friends. From her childhood kitchen to her own home, she’s shared countless desserts that have become family favorites. Today, Lina shares with us some of her best dessert recipes that are sure to satisfy any sweet tooth.

Recipe: Lemon Bars

Here’s a simple yet irresistible dessert that’s perfect for any occasion. Lemon bars offer a delightful balance of sweet and tangy, with a buttery crust and zesty filling. This recipe is sure to become a household staple.

Lemon Bars

These lemon bars have a buttery crust and a tangy, refreshing lemon filling that’s both sweet and tart.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings bars

Calories 180 kcal

Equipment

Baking Pan

Ingredients

1 cup butter melted
1.5 cups granulated sugar
2 large eggs
1 tbsp lemon zest
2 tbsp lemon juice
1 cup all-purpose flour

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a bowl, mix together the melted butter and sugar.
Beat in the eggs, lemon zest, and lemon juice until smooth.
Add the flour and stir to combine.
Pour the mixture into the prepared pan and bake for 30 minutes or until set.
Allow the bars to cool before cutting into squares and serving.

Notes

For an extra twist, you can dust the bars with powdered sugar or add a drizzle of glaze.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 55mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 10mgCalcium: 25mgIron: 1.5mg

Keyword Lemon

Tried this recipe?Let us know how it was!

To make this recipe, follow these simple steps:

Prepare the Ingredients: Start by gathering the ingredients for both the crust and the filling. You’ll need butter, sugar, eggs, lemon zest, lemon juice, and flour.
Make the Crust: In a mixing bowl, combine the melted butter and sugar. Mix well, then add eggs, lemon zest, and lemon juice to create the filling. Stir in the flour until fully combined.
Bake the Lemon Bars: Pour the batter into a greased baking pan. Bake at 350°F (175°C) for about 30 minutes, or until the bars are set and lightly golden.
Cool and Serve: Let the bars cool before cutting into squares. They’re best served chilled, and you can top them with a dusting of powdered sugar for added sweetness.

Conclusion

Lemon bars are a refreshing dessert that brings the perfect balance of tartness and sweetness. Whether you’re preparing them for a family gathering or as a special treat, this recipe is sure to impress. Give it a try, and enjoy the fresh, zesty flavors that make this dessert a timeless classic.