What is the secret to good crumble?

The secret to a perfect Easy Homemade Cherry Crumble Recipe is balancing the textures. The topping should be buttery and crisp, while the fruit filling should be juicy and thick. Using cold butter in the crumble topping helps create that delightful crunch. Additionally, make sure to cover the fruit completely with the crumble topping for an even texture.

What is the difference between a cherry crumble and a crisp?

Both desserts feature a fruit filling topped with a crunchy topping, but there’s a key difference. A cherry crumble typically uses a topping made of butter, flour, sugar, and oats, while a crisp often includes nuts like almonds or walnuts in the topping. The topping of a crisp is usually crunchier, while the crumble topping is more crumbly and soft.

How do you make crumble topping for cherry pie?

To make a crumble topping for a cherry pie, use the same method as for a Easy Homemade Cherry Crumble Recipe . Simply combine flour, oats, sugar, and cold butter, and rub the butter into the dry ingredients until it forms coarse crumbs. Sprinkle the crumble on top of the pie before baking for a crunchy, sweet finish.

How do you make crumble?

To make crumble, mix together flour, sugar, and cold butter until the mixture becomes a coarse crumb texture. Add oats or nuts if desired for extra crunch. The crumble is then sprinkled over fruit, such as cherries, and baked until golden brown. This easy method makes for a delicious, comforting dessert like the Easy Homemade Cherry Crumble Recipe .

Easy Homemade Cherry Crumble Recipe – Simple & Perfectly Sweet Dessert

Description

This Easy Homemade Cherry Crumble Recipe is a delightful dessert made with juicy cherries and a buttery, crumbly topping. It’s the perfect balance of sweet and tart, with a crunchy topping that everyone will love. Whether you use fresh or frozen cherries, this easy-to-make dessert is guaranteed to bring warmth and comfort to any occasion.

Ingredients

4 cups fresh or frozen cherries, pitted

3/4 cup granulated sugar (adjust to taste)

1 tbsp cornstarch (to thicken the cherry filling)

1 tbsp lemon juice

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup light brown sugar, packed

1/2 tsp ground cinnamon

1/4 tsp salt

1/2 cup unsalted butter, cold and diced

Powdered sugar, for dusting (optional)

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Instructions

Preheat the Oven:

Set your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake your cherry crumble.

Prepare the Cherry Filling:

In a mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the cherries evenly. Once well mixed, pour this cherry mixture into a buttered baking dish. This will be the fruity base of your crumble.

Make the Crumble Topping:

In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Then, add the cold, diced butter and rub it into the mixture using your fingertips or a pastry cutter until it resembles coarse crumbs. Make sure to leave some larger pieces for extra texture!

Assemble the Crumble:

Sprinkle the crumble topping evenly over the cherry mixture in the baking dish. Make sure the cherries are well covered for a crunchy topping.

Bake:

Place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges. Your kitchen will smell absolutely divine!

Cool and Serve:

Once baked, carefully remove from the oven and let it cool slightly. Dust with powdered sugar if desired. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy!

Notes

This cherry crumble features a luscious, juicy cherry base topped with a buttery, crumbly topping. Serve with ice cream or whipped cream for an extra indulgent treat.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 30g
Sodium: 75mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 3g
Cholesterol: 35mg