Fall is the season for cozy, hearty meals, and what better way to enjoy the season than with crockpot meals? Crockpot meals are perfect for busy fall days when you want a warm, comforting dinner with minimal effort. With a slow cooker, you can prepare meals that simmer all day, filling your house with delicious aromas and leaving you with a perfectly cooked dinner by the time you’re ready to eat. Lina Vexley, a fan of slow-cooked meals, says, “Crockpot meals are a fall staple in my house. They’re easy to prepare, require little cleanup, and the results are always comforting and satisfying.” Here are some fall-inspired crockpot recipes that are perfect for family dinners, meal prepping, or cozy nights in.
Recipe 1: Crockpot Pumpkin Chili
Crockpot Pumpkin Chili
Equipment
- Crockpot
- Knife
Ingredients
- 1 lb Ground Turkey
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 can Diced Tomatoes 14.5 oz
- 1 cup Pumpkin Puree
- 1 can Kidney Beans drained and rinsed
- 1 can Black Beans drained and rinsed
- 2 tbsp Chili Powder
- 1 tsp Ground Cumin
- to taste Salt
- to taste Black Pepper
- 1 tbsp Olive Oil
Instructions
- In a skillet, heat olive oil over medium heat and cook the ground turkey until browned, about 5-7 minutes. Add the diced onion and garlic, and cook until softened.
- Transfer the turkey mixture to the crockpot. Add the diced tomatoes, pumpkin puree, kidney beans, black beans, chili powder, cumin, salt, and black pepper.
- Stir to combine and cover the crockpot. Cook on low for 6 hours, or on high for 3 hours.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, or chopped cilantro.
Notes
Nutrition
Recipe 2: Slow Cooker Beef Stew
Slow Cooker Beef Stew
Equipment
- Slow Cooker
- Knife
Ingredients
- 2 lbs Beef Stew Meat cubed
- 3 medium Carrots peeled and chopped
- 4 medium Potatoes peeled and diced
- 1 medium Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 leaves Bay Leaves
- 1 tsp Thyme
- 1 cup Frozen Peas
- to taste Salt
- to taste Black Pepper
Instructions
- In a slow cooker, combine the beef stew meat, chopped carrots, potatoes, onion, garlic, beef broth, tomato paste, bay leaves, and thyme.
- Stir to combine all ingredients, and season with salt and black pepper to taste.
- Cover and cook on low for 8 hours, or on high for 4 hours, until the beef and vegetables are tender.
- About 30 minutes before serving, add the frozen peas to the stew and continue cooking.
- Serve hot and enjoy the comforting flavors of this hearty beef stew.
Notes
Nutrition
Conclusion
Fall is the perfect time for hearty, comforting meals, and crockpot meals make cooking easier than ever. From pumpkin chili to slow-cooked beef stew, these recipes bring the best of fall flavors right to your table. Simply throw the ingredients in your crockpot, let them cook slowly, and enjoy the delicious results. Perfect for busy days, family dinners, or meal prep, these crockpot recipes will keep you cozy and satisfied all season long!