Introduction

As autumn brings a crisp chill to the air, there’s no better way to enjoy the season’s bounty than with a refreshing fall fruit salad. Lina Vexley has crafted this fall fruit salad to showcase the vibrant flavors of seasonal fruits, like apples, pears, and pomegranate, along with a hint of warmth from cinnamon and a drizzle of honey. The result is a deliciously sweet and tangy salad that’s perfect for any fall gathering, whether as a breakfast option, side dish, or dessert. This salad is not only refreshing but also packed with nutrients, making it a guilt-free treat.

Fall Fruit Salad Recipe

Fall Fruit Salad

This fall fruit salad is a vibrant mix of apples, pears, pomegranate, and more, tossed in a honey-cinnamon dressing for a delicious seasonal treat.

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings servings

Calories 120 kcal

Equipment

Bowl

Ingredients

1 large Apple
1 large Pear
1/4 cup Pomegranate seeds
1/2 cup halved Grapes
1/4 teaspoon Cinnamon
1 tablespoon Honey
1 tablespoon Lemon juice

Instructions

Wash and slice the apple and pear into bite-sized pieces. Remove the seeds from the pomegranate and set aside.
In a large bowl, combine the apple, pear, pomegranate seeds, and halved grapes.
In a small bowl, whisk together the honey, lemon juice, and cinnamon to create the dressing.
Pour the dressing over the fruit mixture and toss gently to combine.
Serve immediately or refrigerate for up to an hour to let the flavors meld together.

Notes

For extra crunch, you can add some chopped nuts, like pecans or walnuts, to the salad. This salad also pairs well with a dollop of whipped cream or Greek yogurt if you want to make it a dessert!

Nutrition

Calories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 2mgPotassium: 200mgFiber: 4gSugar: 25gVitamin A: 80IUVitamin C: 20mgCalcium: 15mgIron: 0.5mg

Keyword Autumn Salad, Fall Fruit Salad, healthy salad

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How to Make Fall Fruit Salad

Step 1: Prepare the Fruit
Wash the apple and pear, then slice them into bite-sized pieces. Remove the seeds from the pomegranate and set them aside. Halve the grapes for a fun and colorful texture.

Step 2: Combine the Fruit
In a large mixing bowl, combine the apple, pear, pomegranate seeds, and halved grapes. The sweetness of the fruit will balance the tangy dressing.

Step 3: Make the Dressing
In a small bowl, whisk together the honey, lemon juice, and cinnamon to create a simple and flavorful dressing. The honey adds sweetness, while the cinnamon gives a warm, cozy spice.

Step 4: Toss and Serve
Pour the dressing over the fruit mixture and toss gently to combine, making sure each piece of fruit is coated in the dressing. Serve immediately, or chill it for up to an hour to let the flavors meld together.

Optional Add-ins:

Add nuts like pecans or walnuts for extra crunch.
For a richer flavor, top with whipped cream or Greek yogurt for a delightful twist.

Conclusion

Lina Vexley’s fall fruit salad is a delightful and healthy way to enjoy the best fruits of the season. With its vibrant colors, sweet flavors, and subtle hints of cinnamon, this salad makes a perfect addition to any fall gathering. Whether you’re serving it as a refreshing side dish or as a sweet dessert, it’s sure to be a hit with everyone at your table. Enjoy the season with this simple and delicious fall-inspired treat!