As the crispness of fall settles in, it’s the perfect time to enjoy hearty yet refreshing salads that bring together the flavors of the season. One such delightful dish is the Honeycrisp Apple Broccoli Salad, a perfect blend of sweet, crunchy apples and the earthy flavors of broccoli. “I love using Honeycrisp apples in fall salads because of their perfect balance of sweet and tart,” says Lina Vexley, a chef known for creating fresh, seasonal dishes. “This salad not only celebrates fall produce but also brings a colorful and flavorful dish to the table.”
WP Recipe Maker Format
Honeycrisp Apple Broccoli Salad
Equipment
- Mixing Bowl
Ingredients
- 2 cups Broccoli Florets cut into small pieces
- 1 large Honeycrisp Apple cored and chopped
- 1/4 cup Red Onion thinly sliced
- 1/4 cup Chopped Walnuts toasted
- 1/2 cup Greek Yogurt for dressing
- 2 tbsp Honey
- 1 tbsp Apple Cider Vinegar
- to taste Salt
- to taste Black Pepper
Instructions
- In a large mixing bowl, combine the broccoli florets, chopped Honeycrisp apple, red onion, and toasted walnuts.
- In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth.
- Pour the dressing over the salad and toss to coat all the ingredients evenly.
- Serve immediately, or refrigerate for 15-30 minutes to allow the flavors to meld.
Notes
Nutrition
How to Make Honeycrisp Apple Broccoli Salad
To start, prepare your ingredients. Wash and chop the broccoli florets into bite-sized pieces. Core and chop the Honeycrisp apple into small cubes. Thinly slice the red onion, and toast the walnuts for an added crunch. These ingredients create a delightful contrast of textures in the salad.
In a separate bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and black pepper to create a creamy and tangy dressing. The Greek yogurt provides a smooth base, while the honey and vinegar bring sweetness and acidity that complements the vegetables.
Next, combine the broccoli, apples, red onion, and walnuts in a large mixing bowl. Pour the dressing over the salad and toss everything together to ensure an even coating. For the best results, let the salad sit in the fridge for 15 to 30 minutes before serving. This allows the flavors to meld together.
Conclusion
The Honeycrisp Apple Broccoli Salad is a wonderful addition to any fall meal. With the sweetness of apples, the crunch of broccoli, and the creaminess of the dressing, it’s a healthy and flavorful dish that can stand alone or complement other autumn meals. Whether you’re looking for a light lunch or a side dish, this salad is a seasonal favorite that will leave everyone asking for more.