If you’re searching for the perfect flour butter tortilla recipe you’re in the right place. The tortillas made from scratch are soft, pliable and full of delicious buttery flavor. There are only the following items: all-purpose flour salt, butter along with warm water. In this post, I’ll take you through a soothing tale along with expert tips as well as ways to use and store the fresh tortillas.
This flour tortilla recipe is great for wraps, tacos, or a warming accompaniment to your favorite dishes. Let’s roll the dough and start cooking, since the best dishes start with love and a simple recipe.
Table of Contents
The Story & Intro: My Favorite Flour Butter Tortilla Recipe
This flour tortilla recipe is a sign of home
While I was still a young child and smelled the aroma of melting butter in a pot meant only one thing: flour butter tortilla recipe were in the pipeline. My mother would let me make dough balls as she made to create perfect circular shapes. It was those simple, joyful memories that helped me create my recipe for my own flour butter tortilla recipe. My daughter and me carry on this tradition by making tortillas made from fresh ingredients that are delicious, soft and made by hand with the love of my life. This recipe is more than just food, it’s a tradition. Every bite reminds you of warmth, laughter and soft hands.
The appeal of butter in tortillas
Traditional tortillas typically make use of shortening or lard, however using butter makes a significant distinction. Butter provides a soft bite, with a golden end, and that delicious sweetness. In this flour butter tortilla recipe the butter melts wonderfully with the flour making a soft dough that cooks and rolls like the perfect dream. The result? Tortillas that expand slightly when placed on a pan, are flexible when folded and are delicious even by themselves.
Ingredients and Techniques for Perfect Flour Butter Tortillas
A handful of ingredients can have an impact
The best thing about this flour butter tortilla recipe is its simpleness. There are only four ingredients from your pantry:
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Flour Butter Tortilla Recipe: Soft, Easy, and Delicious
- Total Time: 25 minutes
- Yield: 8 tortillas
- Diet: Vegetarian
Description
This flour butter tortilla recipe makes soft, rich, homemade tortillas with only four simple ingredients. Perfect for wraps, tacos, or served warm with butter.
Ingredients
2 cups all-purpose flour
3 tablespoons unsalted butter, softened
1/2 teaspoon salt
3/4 cup warm water (plus more if needed)
Instructions
In a large bowl, combine flour and salt.
Add softened butter and mix with hands or fork until crumbly.
Gradually add warm water, mixing until dough forms.
Knead dough for 3–4 minutes until smooth.
Cover and let rest for 30 minutes.
Divide dough into 8 equal balls.
Roll each ball into a thin circle on a floured surface.
Heat a dry skillet over medium-high heat.
Cook each tortilla 30–40 seconds per side until bubbles form and golden spots appear.
Keep warm in a clean towel and serve.
Notes
If the dough feels dry, add 1 teaspoon of water at a time until soft and pliable.
Store cooked tortillas in an airtight bag in the fridge for up to 5 days or freeze with parchment between layers.
To reheat, warm on a skillet or in the microwave with a damp towel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Flatbreads
- Method: Stovetop
- Cuisine: American
The perfect dough is made by mixing it and then resting.
Mix flour with salt. Then, mix in the butter until it is crumbly. Then, gradually add the warm water, and work until a dough that is smooth develops. Cover it and let it rest for at minimum 30 minutes. The resting period is crucial to the flour butter tortilla recipe–it helps to relax the dough which makes rolling it easier and it stops shrinkage from the cooking.
Cooking and Storage Tips for Soft Tortillas
Pan-cooking and rolling your tortillas
After having rested the dough, you can divide it into eight equal balls. Each ball should be flat on a surface that has been sprayed with flour. Prepare a dry skillet of cast iron at medium-high. The tortillas should be cooked for approximately 30 seconds on each side, turning once you notice the appearance of bubbles, or gold spots. The butter used in this flour butter tortilla recipe provides just the right amount of crunch while also keeping them flexible.
How to store and heat
Place tortillas on the towel to remain soft. Place extras in a bag that is sealed. bag and keep them in the fridge for up to five days. To keep them for longer, place them in a single layer and then heat them up in a microwave or on a stove with a damp towel. Due to the butter, the tortillas retain their chewy, soft texture even after being frozen. This is another reason why this recipe for flour-butter tortillas is a great recipe to keep.
Variations and Serving Ideas
Customize your flour butter tortilla recipe
There are a myriad of ways to experiment with the flavor of this simple flour butter tortilla recipe:
- Mix fresh herbs with minced in the dough.
- Add garlic powder or add a pinch of cumin to give an savory taste
- Replace a small portion of the wheat with whole grain to give an authentic taste
Dishes that are a fan of tortillas made of flour and butter.
Tortillas made from this recipe work perfect in:
- Tacos served with vegetables grilled or meat
- Homemade cheese quesadillas
- Wraps made with hummus, roast vegetables, or even chicken
- A buttery accompaniment to salads and soups
Troubleshooting and Common Questions
What is it that makes flour tortillas soft and fluffy?
Combining butter with warm water and a resting time is crucial. The overcooking process can result in stiffness therefore, be sure to watch them carefully in the pan. This flour butter tortilla recipe is designed to provide the soft and flexible results every time.
Can I use regular flour to make tortillas?
Yes! All-purpose flour that is plain and simple is ideal. There’s no need to self-raise and bread flour. This is the great thing about this simple recipe for flour tortillas and butter–you likely already have everything.
Are tortillas made with only flour?
It’s not exactly. Although flour is the basis however, you will require butterfat (like butter) and liquid to help the dough clump together. If not, the end result could be spongy and crumbly.
Do you have to use butter to make tortillas?
Absolutely. Butter is the reason that makes this flour butter tortilla recipe so delicious and tasty. The tortillas are adorned with an appealing golden hue and delicious bite.
Conclusion
This flour butter tortilla recipe is the basis of many delicious meals I cook in my kitchen. It’s easy, simple and requires just only a handful of ingredients from the everyday. It doesn’t matter if you want to use them for wraps, tacos, or simply eat one hot off the pan it always hits the mark. I hope that this recipe will be one of your favorites as it has been for me.
FAQ Section
Are you able to make tortillas using only flour?
You’ll require more than flour. Fat and water (like butter) are vital to make a dough that can hold and cooks correctly.
Do you have butter to make tortillas?
Yes and it’s fantastic. Butter makes tortillas delicious, soft and soft. It’s the main ingredient in this recipe for flour-based butter tortillas.
Are tortillas possible to prepare using simple flour?
Yes! Plain flour is ideal for making tortillas at home and is precisely the flour that this butter tortilla recipe uses.
Why are flour tortillas fluffy and soft?
Butter proper kneading, proper kneading, as well leaving the dough to rest are essential steps to creating soft tortillas that stretch without breaking.