When you cook on the stove, there’s something wonderfully satisfying about creating a meal by hand that brings warmth and happiness for your loved ones. One recipe that brings me back in time to childhood and continues to delight us in our house is the frying saucer recipe. The golden, crispy exterior and the perfect combination of soft inside texture makes this dish a regular within my home kitchen. When served with a salad that is fresh or as a side dish to a hearty meal this recipe is a real popular with the crowd.
I will always remember my first experience when I cooked this with my child. We were laughing while the smoky sound was heard throughout the kitchen, and she was fascinated by watching the saucers exploding when they were in oil delivering that crisp perfection we desire. The cooking experience with my little girl has always been an unforgettable experience and this frying saucer recipe is one we frequently share in the kitchen, generating memories while eating delicious food.
In this article I’ll give you my frying saucer recipe that is easy but so delicious. From the ingredients you’ll require to the step-bystep instructions it’s clear that this recipe is ideal for those who want to cook something delicious and delicious!
Table of Contents
Ingredients and Preparation for Frying Saucer Recipe
In order to make these saucers for frying you’ll need a couple of essential ingredients. Although the recipe may seem easy, the trick is to find the perfect mixture of flour and water to create an ingredient that isn’t too sticky, but not too dry. The ingredients you’ll need are:
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Frying Saucer Recipe: The Perfect Crispy Treat for Every Occasion
- Total Time: 20 mins
- Yield: 10-12 saucers
- Diet: Vegetarian
Description
This frying saucer recipe is perfect for any occasion. Crispy on the outside and soft on the inside, it’s a crowd-pleasing treat for your next family gathering or dinner party. The simple ingredients and easy steps make it a go-to for a delicious snack.
Ingredients
2 cups of all-purpose flour
1 tablespoon of sugar
1 teaspoon of salt
1 teaspoon of baking powder
1 tablespoon of vegetable oil
1/2 cup of warm water
Vegetable oil for frying
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
Add the vegetable oil to the mixture and mix until crumbly.
Slowly add warm water, a little at a time, until the dough comes together.
Knead the dough for about 5 minutes until it becomes smooth and elastic. Let it rest for 10 minutes.
Divide the dough into small balls and roll each one out into a thin circle.
Cut each rolled-out dough into circles using a round cutter or the top of a glass.
Heat the vegetable oil in a deep frying pan over medium-high heat.
Carefully drop the dough circles into the hot oil, frying for 2-3 minutes on each side, or until golden brown and crispy.
Remove from the oil and place on paper towels to drain excess oil.
Serve hot with your favorite dipping sauce or as a side dish.
Notes
To keep the saucers crispy, serve them right after frying or place them on a cooling rack instead of stacking them.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack, Side Dish
- Method: Frying
- Cuisine: American
Mixing the Dough for Frying Saucers
The first step of making the frying saucer recipe is to mix the dry ingredients. In a large mixing bowl mix sugar, flour along with salt, baking powder. These ingredients form the perfect foundation for the golden, crispy crust we’re hoping for. After that you’ll need to add the oil and mix it into the mixture until the mixture is like a crumbly.
Adding Water and Kneading the Dough
Add warm water slowly, gradually at times while mixing constantly until you have the dough. Be cautious not to add excessive amounts of water at one time as you’re looking for an uncooked dough that is soft and soft but not squishy. When the dough has been created, you can knead it for 5 minutes or so until it is soft and smooth. The dough should rest for about 10 minutes so that the ingredients to fully bind.
Rolling, Cutting, and Preparing to Fry
After the dough has cooled and cooled, you can roll it out and form your frying saucer recipe.
Rolling the Dough Thinly
Make the dough, then divide into smaller balls. Make use of a rolling pin and form each ball into thin circles. The saucers should be quite thin to ensure you cook them evenly. They will also are crisp. Keep your work area well-groomed to prevent sticking the dough.
Cutting Out the Saucer Shapes
With a round-shaped cutter or the glass’s top Cut the dough into perfectly round circles. This will create the classic saucer shape that is delicious when cooked when heated. If you don’t own an appropriate cutter, don’t fret! Just use a knife chop the dough into small pieces, or in squares if you prefer.
Frying the Saucers to Perfection
We’re now ready to move on to the most enjoyable partcooking the saucers!
Heating the Oil for Frying
Make sure to heat your vegetable oil in a large frying pan on medium-high heat. The oil is supposed to be hot enough so that it is bubbling gently as you drop in a tiny chunk of dough. In the event that your oil gets too hot the saucers might get burned prior to cooking and you should ensure that the heat is kept to a minimum.
Frying the Saucers
Make sure to drop the dough balls in the oil one at one at a at a. Be careful not to overcrowd the skillet, since this may decrease heat in the pan, resulting in sloppy saucers. Fry the saucers for around 3-4 minutes on each side and until they turn golden brown and crisp. After being fried, place them on towels to absorb any excess oil.
Serving and Enjoying Your Frying Saucer Recipe
After your saucers have been perfectly cooked, it’s the time to have a taste!
Serving Suggestions for Frying Saucers
Crispy treats go well with a range of dips from sweet ketchup and spicy yogurt to creamy. They can be sprinkled with a little powdered sugar to make dessert and serve with a tasty dip such as salsa or guacamole.
If you are looking for a filling choice, frying saucer recipe are delicious with a crisp cucumber salad, or as a complement to a soup with a warm flavor. The flexibility that this recipe offers makes it an excellent choice for any dinner.
The Joy of Sharing
There’s something very special about creating these frying saucer recipe with family and friends. It’s an enjoyable and interactive dish that brings people together. The pleasure of eating the crisp goodness is unbeatable. If you’re cooking these for a family meal or making a batch to serve at an event the saucers are guaranteed to be a huge hit!
Conclusion
Making the frying saucer recipe is an enjoyable activity that brings everyone to the table in the kitchen. With just a few items, it’s possible to make these deliciously crispy snacks that will surely delight. If you serve them as a dessert, snack, or as part of your main dinner, they’re always a popular choice. Grab your apron, take off your sleeves and enjoy this delicious warm and cozy dish with your family and friends.
Commonly Asked Questions regarding Frying Saucer Recipe
Do I have to make the saucers for frying ahead of time Do you think so?
You can make the dough, then chill it for a couple of hours prior to cooking. It should be allowed to come up at room temperature before making it into a roll.
Can I make use of whole wheat flour in place of all-purpose flour?
You can use whole wheat flour to get an even more dense texture and a more nuttier taste. But, it can alter the crispness.
How can keep my frying saucers crisp?
To ensure they stay crisp, ensure that you fry them at the correct temperature and then store them in one stack on cooling racks instead as stacking them.
Do I have to bake frying saucers instead of grilling them?
While frying provides the crispest texture, you could bake them at 375degF (190degC) for approximately 15 minutes to get a healthier alternative. Be sure to watch the saucers to make sure they turn golden brown.