Do I have to make the saucers for frying ahead of time Do you think so?

You can make the dough, then chill it for a couple of hours prior to cooking. It should be allowed to come up at room temperature before making it into a roll.

Can I make use of whole wheat flour in place of all-purpose flour?

You can use whole wheat flour to get an even more dense texture and a more nuttier taste. But, it can alter the crispness.

How can keep my frying saucers crisp?

To ensure they stay crisp, ensure that you fry them at the correct temperature and then store them in one stack on cooling racks instead as stacking them.

Do I have to bake frying saucers instead of grilling them?

While frying provides the crispest texture, you could bake them at 375degF (190degC) for approximately 15 minutes to get a healthier alternative. Be sure to watch the saucers to make sure they turn golden brown.

Frying Saucer Recipe: Crispy and Delicious in 5 Simple Steps

Name: Frying Saucer Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10-12 saucers
Cuisine: American
Ingredients: 2 cups of all-purpose flour; 1 tablespoon of sugar; 1 teaspoon of salt; 1 teaspoon of baking powder; 1 tablespoon of vegetable oil; 1/2 cup of warm water; Vegetable oil for frying

Description

This frying saucer recipe is perfect for any occasion. Crispy on the outside and soft on the inside, it’s a crowd-pleasing treat for your next family gathering or dinner party. The simple ingredients and easy steps make it a go-to for a delicious snack.

Ingredients

2 cups of all-purpose flour

1 tablespoon of sugar

1 teaspoon of salt

1 teaspoon of baking powder

1 tablespoon of vegetable oil

1/2 cup of warm water

Vegetable oil for frying

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Instructions

In a large mixing bowl, combine the flour, sugar, salt, and baking powder.

Add the vegetable oil to the mixture and mix until crumbly.

Slowly add warm water, a little at a time, until the dough comes together.

Knead the dough for about 5 minutes until it becomes smooth and elastic. Let it rest for 10 minutes.

Divide the dough into small balls and roll each one out into a thin circle.

Cut each rolled-out dough into circles using a round cutter or the top of a glass.

Heat the vegetable oil in a deep frying pan over medium-high heat.

Carefully drop the dough circles into the hot oil, frying for 2-3 minutes on each side, or until golden brown and crispy.

Remove from the oil and place on paper towels to drain excess oil.

Serve hot with your favorite dipping sauce or as a side dish.

Notes

To keep the saucers crispy, serve them right after frying or place them on a cooling rack instead of stacking them.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Snack, Side Dish
Method: Frying
Cuisine: American