Introduction

Lina Vexley had always been captivated by the unique and comforting flavors of German cuisine. One dish that stood out to her was the famous German potato salad. Unlike the traditional creamy American version, this one is served warm with a tangy vinegar-based dressing, giving it a distinctively bold and refreshing taste. After experimenting in her kitchen, she found the perfect balance of flavors: tender potatoes, crispy bacon, and a zesty dressing. This German potato salad quickly became a favorite in her household, and she knew it would be a hit at her next family gathering.

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German Potato Salad

This tangy, vinegar-based German potato salad with crispy bacon is the perfect warm side dish to complement any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine German

Servings people

Calories 250 kcal

Ingredients

4 medium Potatoes peeled and diced
4 slices Bacon chopped
3 tbsp White vinegar
1 tbsp Dijon mustard
1 tsp Sugar
1 tsp Salt
1/2 tsp Pepper
1/2 cup Chicken broth low-sodium
2 tbsp Chives chopped

Instructions

Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and set aside.
While the potatoes cook, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
In the same skillet, add the vinegar, Dijon mustard, sugar, salt, pepper, and chicken broth. Stir to combine and bring to a simmer. Cook for 3-4 minutes until the sauce thickens slightly.
Place the cooked potatoes in a large bowl, then pour the hot vinegar mixture over the potatoes. Toss gently to coat.
Top with the crispy bacon and chopped chives. Serve warm and enjoy!

Notes

This salad is best served warm, but it can also be enjoyed cold. Feel free to adjust the seasoning to your taste.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 80IUVitamin C: 20mgCalcium: 25mgIron: 2.5mg

Keyword Bacon, Potato, Vinegar

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How to Make German Potato Salad

To make this German potato salad, start by peeling and dicing the potatoes. Place them in a large pot, cover with water, and bring to a boil. Cook the potatoes for 10-15 minutes, or until they are fork-tender. Drain them well and set them aside to cool slightly.

While the potatoes are cooking, prepare the bacon. Cook the bacon slices in a skillet over medium heat until crispy. Once cooked, remove the bacon from the skillet and set it aside, but don’t discard the bacon fat. In the same skillet, add white vinegar, Dijon mustard, sugar, salt, pepper, and low-sodium chicken broth. Stir to combine and let the mixture simmer for 3-4 minutes until the sauce thickens slightly.

Once the potatoes are ready, place them in a large bowl. Pour the hot vinegar dressing over the potatoes, and toss them gently to coat. Add the crispy bacon and chopped chives on top, and give the salad one final toss.

This warm, tangy salad is the perfect side dish for barbecues, picnics, or as a comforting meal on a cool day. The combination of crispy bacon, tender potatoes, and the vinegar-based dressing is simply irresistible.

Conclusion

German potato salad is a fantastic side dish that combines comfort and flavor. The tangy vinegar dressing and crispy bacon elevate the dish, making it a perfect pairing for grilled meats or served as a main course on its own. This warm salad is a crowd-pleaser and a great way to bring a bit of German culinary tradition into your home. Whether you’re preparing it for a family meal or a get-together, this German potato salad will surely be a hit with everyone!