Part 1: Introduction
Grape salad is a refreshing and healthy dish that combines the natural sweetness of grapes with a creamy dressing, making it a perfect side dish for any meal or a light dessert. The crunchiness of nuts and the tanginess of cream cheese create a wonderful contrast to the juicy grapes. Created by Lina Vexley, this grape salad recipe is a crowd-pleaser that requires minimal effort and ingredients, making it ideal for both casual gatherings and special occasions. With vibrant colors and a burst of flavors, it’s a delightful treat that everyone will enjoy.

Part 2: WP Recipe Maker Format

Grape Salad

This refreshing grape salad with a creamy dressing and a crunch of pecans is the perfect side dish or light dessert!

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Prep Time 10

Chill Time 30

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 180 kcal

Equipment

Mixing Bowl
Refrigerator

Ingredients

Grape Salad Base

3 cups Grapes halved
1 cup Cream Cheese softened
1/2 cup Sour Cream
1/4 cup Granulated Sugar

Topping

1/4 cup Pecans chopped

Instructions

In a mixing bowl, combine the cream cheese, sour cream, and sugar. Whisk until smooth and creamy.
Add the halved grapes into the creamy mixture and stir to coat evenly.
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, sprinkle the chopped pecans on top for a delicious crunch.

Notes

This grape salad can be made ahead of time and stored in the fridge for up to 2 days. You can also substitute the pecans with other nuts of your choice, such as almonds or walnuts.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 3gCholesterol: 15mgSodium: 40mgPotassium: 150mgFiber: 2gSugar: 17gVitamin A: 120IUVitamin C: 12mgCalcium: 20mgIron: 0.5mg

Keyword Grapes

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Part 3: How to Make Grape Salad

Prepare the Dressing: In a mixing bowl, whisk together the softened cream cheese, sour cream, and granulated sugar until smooth and creamy. This mixture forms the base of your salad and adds a rich, tangy flavor.
Add the Grapes: Slice the grapes in half and add them to the creamy mixture. Gently stir to ensure the grapes are evenly coated with the creamy dressing.
Chill the Salad: Place the salad in the refrigerator and let it chill for at least 30 minutes. This allows the flavors to meld together and makes it more refreshing when served.
Top with Nuts: Before serving, sprinkle the chopped pecans over the top of the grape salad. The nuts add a delightful crunch that complements the creamy texture of the salad.
Serve and Enjoy: Serve the grape salad chilled as a light dessert or a side dish for a summer meal. It’s a great addition to barbecues, picnics, or any gathering.

Part 4: Conclusion

This grape salad is an easy and delightful dish that is perfect for any occasion. Whether served as a refreshing dessert or a side dish, its creamy texture and sweet-tart flavor will satisfy any palate. The addition of pecans adds an extra layer of flavor and crunch, making it even more irresistible. With minimal ingredients and simple steps, this grape salad is a great go-to recipe when you want something light yet delicious. It’s sure to be a crowd favorite at your next gathering!