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Recipe card for Greek Chicken Salad Lettuce Wraps

Greek Chicken Salad Lettuce Wraps: A Fresh, Flavorful Meal


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  • Author: Lina Vexley
  • Total Time: 10 minutes
  • Yield: 4 servings

Description

These Greek Chicken Salad Lettuce Wraps are the perfect balance of fresh, healthy, and flavorful. Made with shredded chicken, crisp veggies, feta cheese, and a tangy hummus dressing, these wraps are a great light lunch or dinner option. Perfect for using up leftovers and packed with Mediterranean flavors!


Ingredients

2 cups chicken, cooked and shredded

8 ounces kalamata olives, coarsely chopped

8 ounces crumbled feta cheese

½ cup red onion, finely chopped

1 medium cucumber, ends cut and diced small

½ cup cherry tomatoes, halved

1 tablespoon lime juice, about ½ lime, juiced

¼ teaspoon dried dill, or Italian seasoning

2 heads Boston Bibb Lettuce, washed and leaves removed

1 batch creamy hummus dressing


Instructions

In a large bowl, combine chicken, kalamata olives, feta cheese, red onion, cucumber, cherry tomatoes, lime juice, and dried dill.

Scoop ½ cup of chicken salad inside each lettuce cup. Drizzle with creamy hummus dressing.

For the dressing: Whisk hummus together with lemon juice and water; season with salt and pepper. Add an additional tablespoon of water if the dressing is too thick.

Notes

Serving Size: 2 lettuce cups

Nutrition per serving: 322 kcal, 13g carbs, 31g protein, 18g fat, 6g saturated fat, 4g fiber, 6g sugar, 1487mg sodium, 674mg potassium

  • Prep Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American