Can I use fresh tortellini instead of frozen?

Absolutely! Fresh tortellini works just as well as frozen in this grinder sub pasta salad with tortellini . Fresh tortellini usually cooks faster, so be sure to follow the package instructions for the best texture. After cooking, rinse it with cold water to stop the cooking process and keep the pasta firm and flavorful. For another variation, you can also use a different type of filled pasta, like ravioli, to add some variety while keeping that satisfying, chewy bite.

How long does grinder pasta salad last in the fridge?

This grinder sub pasta salad with tortellini stays fresh in the fridge for 3 to 4 days. As it sits, the flavors deepen, making it even more flavorful on the second or third day. Place it in an airtight container to keep it fresh and maintain its crunch. If it gets a bit dry, simply add a spoonful of mayo or a splash of vinegar to refresh it before serving.

What kind of meat goes best in grinder sub pasta salad?

Ground beef or chopped steak is a great choice for this grinder sub pasta salad with tortellini because it adds richness and a hearty feel, much like a classic grinder sandwich. If you want to switch things up, try adding pepperoni, salami, or even grilled chicken for a lighter option. Vegetarian? Roasted vegetables or chickpeas are delicious substitutes for the meat while keeping the salad satisfying.

Can I make this salad the day before?

Yes, in fact, making this grinder sub pasta salad with tortellini a day before is a great idea! As it sits overnight, the flavors meld together, making the salad even more delicious when served the next day. Before serving, give it a good stir to make sure the dressing is evenly spread throughout. It’s the perfect dish to prep ahead for picnics, potlucks, or busy weeknight dinners.

Grinder Sub Pasta Salad with Tortellini

Description

A creamy, zesty, and hearty grinder sub pasta salad made with cheese tortellini, bacon, and a flavorful dressing.

Ingredients

Scale

1 cup mayo
2 TBSP red wine vinegar
1/2 tsp salt
1 tsp dried oregano
1 tsp Italian seasoning
1 tsp garlic powder
1/2 tsp red pepper flakes
1/3 cup pepperoncini peppers, drained
1/3 cup shredded Parmesan cheese
1/2 red onion, chopped
19 oz Frozen cheese tortellini
8 slices beef, cooked and chopped
1 heaping cup grape tomatoes, sliced

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Instructions

Cook beef, drain grease, chop into small pieces and set aside.
Boil cheese tortellini according to package directions. Drain and rinse with cold water, set aside.
In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.
Add cooked cheese tortellini, pepperoncini peppers, Parmesan cheese, chopped red onion, sliced tomatoes, and chopped beef.
Refrigerate for at least one hour before serving.

Notes

You can substitute bacon with chopped pepperoni or salami if preferred.

Prep Time: 8 minutes
Cook Time: 25 minutes
Category: Dinner, Side Dish
Method: Mix, Boil, Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 4g
Sodium: 650mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 15g
Carbohydrates: 28g
Fiber: 3g
Protein: 18g
Cholesterol: 35mg