Introduction
When it comes to versatile and hearty meals, ground beef is one of the most reliable ingredients you can have in your kitchen. Whether you’re craving a delicious burger or flavorful meatballs, ground beef can easily be transformed into something special. This particular recipe combines two crowd favorites—meatballs and burgers—into a delicious spread that’s sure to satisfy. I remember when I first made these, it was for a weekend gathering. The combination of juicy meatballs and burgers, served with fresh veggies and crispy sides, created the perfect meal. As Lina Vexley, I always love creating recipes that balance flavor and convenience, and this one does just that!
Delicious Meatball & Burger Combo
Ingredients
- 1 lb ground beef 80% lean
- 1 large egg
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 tbsp garlic powder
- 1/2 tsp salt to taste
- 1/4 tsp black pepper to taste
- 1 tbsp olive oil for cooking
- 4 buns burger buns for burgers
- 1/2 cup lettuce for garnish
- 1/4 cup cheese shredded (optional)
Instructions
- In a large bowl, combine the ground beef, egg, bread crumbs, milk, garlic powder, salt, and pepper. Mix gently until all ingredients are incorporated.
- Divide the meat mixture into small portions and roll into meatballs. For burgers, form the mixture into patties that fit your burger buns.
- Heat olive oil in a skillet over medium heat. Cook the meatballs for about 10 minutes, turning occasionally, until they are browned and cooked through. For the burgers, cook the patties in the same skillet for 4-5 minutes on each side, until fully cooked.
- To assemble the burgers, place a cooked patty on a bun and top with sliced tomatoes, onions, lettuce, and shredded cheese if desired.
- Serve the meatballs on a plate with a side of fresh veggies and enjoy the burger with crispy fries or chips.
Notes
Nutrition
How to Make the Recipe
This delicious meatball and burger combo is simple to make and full of flavor. Here’s a step-by-step guide to prepare this tasty meal:
- Prepare the Meat Mixture: In a large bowl, combine ground beef, egg, bread crumbs, milk, garlic powder, salt, and pepper. Mix gently with your hands until all ingredients are fully incorporated, but be careful not to overmix.
- Form the Meatballs and Patties: For meatballs, divide the mixture into small portions and roll into balls. For burgers, divide the mixture into equal portions and form into patties that will fit the size of your burger buns.
- Cook the Meatballs and Burgers: Heat olive oil in a skillet over medium heat. Cook the meatballs for about 10 minutes, turning them occasionally to ensure they are browned and cooked through. For the burgers, cook each patty for 4-5 minutes per side until they reach the desired doneness.
- Assemble the Burgers: Toast the burger buns lightly. Place a cooked patty on each bun, and top with sliced tomatoes, onions, and lettuce. Optionally, add some shredded cheese for extra flavor.
- Serve the Meatballs: Place the cooked meatballs on a plate, serve them alongside a fresh salad or crispy fries for a complete meal.
Conclusion
This meatball and burger combo is the ultimate hearty meal that brings together the best of both worlds. Whether you serve the meatballs as a standalone dish or build a burger with fresh toppings, this recipe is sure to please your family and friends. It’s easy to make, packed with flavor, and perfect for any occasion. Enjoy this comforting meal the next time you’re craving something delicious and satisfying!