What are the main ingredients of the loaded potatoes?

The loaded potato salad recipe contains potatoes, mayonnaise and mustard, sour cream beef , cheese as well as seasonings.

What is the four components of potatoes salad?

The traditional potato salad usually comprises mayonnaise, potatoes, mustard and eggs boiled.

How can you make the potato salad of Paula Deen?

Paula Deen's potato salad contains items like cooked potatoes mayonnaise, mustard, pickle relish, eggs that have been hardboiled as well as onions.

What should you avoid while making the potato salad?

Do not overcook your potatoes since they may turn to mush. Don't forget the cooling procedure following boiling, to let the potatoes soak up the dressing more easily.

Loaded Potato Salad Recipe: Easy Steps for a Creamy, Delicious Dish

Name: Loaded Potato Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 medium-sized waxy potatoes (Yukon gold or red potatoes); 1 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1/2 cup shredded sharp cheddar cheese; 1/2 cup crumbled cooked beef (about 6 slices); 2 tablespoons fresh chives (optional, for garnish); 1 teaspoon garlic powder; Salt and pepper, to taste

Description

This loaded potato salad recipe is the perfect blend of creamy, cheesy, and crispy. It’s easy to make and great for any occasion!

Ingredients

6 medium-sized waxy potatoes (Yukon gold or red potatoes)”,

“1 cup mayonnaise”,

“1/2 cup sour cream”,

“2 tablespoons Dijon mustard”,

“1/2 cup shredded sharp cheddar cheese”,

“1/2 cup crumbled cooked beef (about 6 slices)”,

“2 tablespoons fresh chives (optional, for garnish)”,

“1 teaspoon garlic powder”,

“Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

“Boil the Potatoes: Wash and peel the potatoes (if desired). Cut them into evenly sized chunks. Bring a large pot of salted water to a boil. Add the potatoes and cook until they are fork-tender, about 12-15 minutes. Drain and let them cool for 10 minutes.”,

“Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper until smooth and creamy.”,

“Mix the Salad: Once the potatoes have cooled, add them to the dressing. Gently toss the potatoes until they are evenly coated with the dressing.”,

“Add the beef and Cheese: Stir in the shredded cheddar cheese and crumbled beef. If you like, you can save some beef and cheese for garnish.”,

“Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with fresh chives and any remaining cheese or beef.

Notes

“Potato Choice: Waxier potatoes, such as Yukon gold or red potatoes, hold up better and won’t turn mushy when boiled.”,

“Customize Your Salad: Feel free to add extra ingredients like pickles, onions, or even a boiled egg for extra flavor.”,

“Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling, Mixing
Cuisine: American